Best 3 Killer Onion Chutney Recipes
**Onion Chutney: A Versatile Condiment with Endless Possibilities**
Onion chutney, a delectable and versatile condiment, has captivated taste buds for centuries. Originating in India, this culinary treasure has spread its charm across the globe, gracing tables with its sweet, tangy, and slightly spicy flavor. Whether you're seeking a piquant accompaniment for your favorite dishes or simply craving a delightful spread to liven up your culinary creations, onion chutney stands ready to tantalize your palate. From the classic onion chutney, a staple in Indian cuisine, to variations that incorporate unique ingredients and flavors, this article presents a collection of mouthwatering recipes that showcase the versatility of this culinary gem. Get ready to embark on a culinary journey that will elevate your meals and leave you craving more.
KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
KILLER ONION CHUTNEY
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Provided by Lennie
Categories Chutneys
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large, heavy saucepan.
- Over medium heat, bring to a boil-- stirring often.
- Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
- Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).
TRADITIONAL ONION CHUTNEY
Make and share this Traditional Onion Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 2 Jars
Number Of Ingredients 9
Steps:
- Put all ingredients in heavy saucepan over medium heat.
- Bring to boil and keep stirring frequently.
- As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.
- Keep enjoying this for weeks!
Nutrition Facts : Calories 240.3, Fat 1.4, SaturatedFat 0.2, Sodium 42.8, Carbohydrate 58.6, Fiber 4.6, Sugar 38.5, Protein 3.4
Tips:
- Use a variety of onions. This will give your chutney a more complex flavor. Red onions, yellow onions, and shallots are all good choices.
- Don't be afraid to experiment with different spices. Cumin, coriander, turmeric, and ginger are all good additions to onion chutney. You can also add a bit of heat with chili peppers or cayenne pepper.
- Cook the chutney until it reaches the desired consistency. If you want a thick chutney, cook it for longer. If you want a thinner chutney, cook it for a shorter amount of time.
- Let the chutney cool completely before storing it. This will help the flavors to meld together.
- Store the chutney in a clean, airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Onion chutney is a delicious and versatile condiment that can be used in a variety of ways. It's great on sandwiches, burgers, and wraps. It can also be used as a dipping sauce for appetizers or as a marinade for chicken or fish. This recipe for killer onion chutney is easy to follow and produces a delicious chutney that is sure to please everyone at your table. .
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