Best 3 Killer Mocha Muffins Recipes

Indulge in a symphony of flavors with our delectable Killer Mocha Muffins, a harmonious blend of coffee and chocolate that will tantalize your taste buds. These muffins are not just an ordinary treat; they're an experience that marries the rich, bold notes of coffee with the decadent sweetness of chocolate. Each bite offers a burst of flavor that will leave you craving more. But that's not all; our article also features a collection of other muffin recipes that cater to every palate, from classic favorites to unique creations. Get ready to embark on a culinary journey that will satisfy your muffin cravings like never before.

Here are our top 3 tried and tested recipes!

MOCHA MUFFINS

Mocha Muffins image

Indulge in a muffin that's perked with coffee and chocolate.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Gold Medal™ all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules or crystals
1 egg
1 cup semisweet chocolate chunks or chips

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g

MOCHA MUFFINS

Mocha Muffins image

Make and share this Mocha Muffins recipe from Food.com.

Provided by Chef Elizabeth Ann

Categories Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 14

Ingredients

2 cups oat flour
1/2 cup granulated sugar
3/4 cup Splenda granular (artificial sweetener)
1/2 cup Dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons lecithin granules
1/4 teaspoon salt
8 ounces dried prunes
6 tablespoons water
1 1/2 cups brewed coffee, plus
2 tablespoons brewed coffee, cooled to room temperature
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips

Steps:

Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

Nutrition Facts : Calories 118.5, Fat 1.7, SaturatedFat 0.8, Sodium 90.6, Carbohydrate 26.4, Fiber 3.2, Sugar 12.5, Protein 2.6

MOCHA MUFFINS

Mocha Muffins image

Make and share this Mocha Muffins recipe from Food.com.

Provided by Lennie

Categories Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 13

Ingredients

2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds (optional)

Steps:

Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
In a small bowl, dissolve instant coffee in hot water.
In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
In an another small bowl, combine dry ingredients.
Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
In the two unused muffin pans, place some water so they won't burn.
Place in preheated oven and bake for 25 minutes.
Remove from pan and cool on rack.

Tips:

Use muffin liners for easy removal and presentation.
Measure your ingredients accurately for the best results.
Do not overmix the batter, as this can result in tough muffins.
Fill muffin cups to the top for a fuller muffin.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

These killer mocha muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy coffee filling, they are sure to be a hit with everyone who tries them. The muffins are also relatively healthy, making them a great option for a quick breakfast or snack. So next time you are looking for a delicious and satisfying muffin, give these killer mocha muffins a try.