Best 2 Killer Kugel Recipes
Indulge in the delectable world of Kugel, a versatile Jewish noodle pudding that has captivated taste buds for generations. Our comprehensive guide offers a treasure trove of Kugel recipes, each bursting with unique flavors and textures. From the classic Sweet Noodle Kugel, a nostalgic dish that evokes memories of family gatherings, to the savory Vegetable Kugel, a hearty and nutritious delight, our collection caters to every palate. Explore the secrets behind the perfect Kugel, including tips on achieving the ideal texture and mastering the art of layering. Discover the secrets of the perfect Kugel, including tips on achieving the ideal texture and mastering the art of layering. Whether you prefer a sweet or savory rendition, a traditional or modern twist, our diverse selection of Kugel recipes will surely satisfy your cravings. Embark on a culinary journey and experience the irresistible charm of this iconic Jewish dish.
Check out the recipes below so you can choose the best recipe for yourself!
KILLER NOODLE CASSEROLE- KUGEL
Steps:
- Grease 3 quart casserole with butter or margarine. Reserve the rest. Mix cooked noodles with all other ingredients and then dot top with reserved butter or margarine. Bake uncovered in preheated 350 oven for 2 hours.
KILLER KUGEL
Make and share this Killer Kugel recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions, drain and place in a 4-quart bowl.
- Put cream cheese and ½ pound butter in food processor; blend until smooth, scraping down sides. Add 1 cup sugar and process until well combined. Add sour cream, vanilla and eggs, and process until well mixed. Fold into bowl of noodles. Stir in pineapple.
- Grease a 13-by-9-inch Pyrex dish with about 1 tablespoon butter and pour in the mixture; it will almost overflow. Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator about 1 hour before baking. Preheat oven to 350 and bake mixture for 50 minutes.
- Combine walnuts with remaining 1/3 cup sugar and cinnamon, and sprinkle on top of kugel. Dot with remaining 2 tablespoons butter and bake another 20 minutes. Serve warm or at room temperature, cut into 25 pieces.
Tips:
- Use day-old bread: This will help the kugel to hold its shape better.
- Soak the bread in milk or water: This will help to soften the bread and make it easier to mix with the other ingredients.
- Use a variety of cheeses: This will give the kugel a more complex flavor.
- Don't overmix the batter: Overmixing will make the kugel tough.
- Bake the kugel in a greased baking dish: This will help to prevent the kugel from sticking.
- Let the kugel cool for a few minutes before slicing: This will help to keep the kugel from falling apart.
Conclusion:
Killer Kugel is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and versatile flavor, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a side dish or main course that is both delicious and satisfying, give Killer Kugel a try. You won't be disappointed!
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