**Indulge in the tantalizing flavors of Mexican cuisine with our exquisite Enchiladas recipes. Embark on a culinary journey that promises to ignite your taste buds and leave you craving for more. These delectable dishes, brimming with authentic Mexican spices and fresh ingredients, are sure to become a favorite in your kitchen. From the classic Enchiladas Suizas to the hearty Enchiladas Verdes, each recipe offers a unique flavor profile that will transport you to the vibrant streets of Mexico. Get ready to impress your family and friends with these culinary masterpieces that blend traditional flavors with a modern twist. Let's dive into the world of Enchiladas and explore the diverse recipes that await you.**
Let's cook with our recipes!
KILLER ENCHILADAS
Make and share this Killer Enchiladas recipe from Food.com.
Provided by missmortgages
Categories Free Of...
Time 45m
Yield 1 enchilada, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
- Add taco seasoning with a little bit of water -- let meat soak it up.
- Add beans and rotel to the mixture.
- Meanwhile, spray a square baking pan.
- Lay out the four tortillas and add a slice of cheese to each.
- Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
- Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
- Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!
Nutrition Facts : Calories 143, Fat 3.9, SaturatedFat 0.3, Sodium 1189.1, Carbohydrate 18.5, Fiber 4.4, Sugar 2.3, Protein 9.1
KILLER CHICKEN SOUR CREAM ENCHILADAS
These are a favorite for when we have company over. I love that this recipe calls for fresh ingredients rather than canned. Yes, it takes a little more time, but it's definitely worth the effort. Your tastebuds will thank you :)
Provided by enigma256
Categories Chicken
Time 2h
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a pot, mix chicken, 1 cup cheese, onion, green chiles, tomatoes, garlic, salt, and pepper. Cook over low heat until mixture is hot, stirring occasionally. Remove from stove.
- In a 9x13" baking dish, place 1 cup sour cream in bottom of dish.
- Fry tortillas in oil until soft, not crisp, and drain on paper towels.
- Fill each tortilla with chicken mixture then roll up and place in a baking dish (seam side down). Or if you are lazy like me just make layers instead of rolling each enchilada. Repeat with all 12 tortillas.
- Pour remaining chicken mixture over top, cover with sour cream, and sprinkle with remaining cheese.
- Bake for 30 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 526.7, Fat 34.8, SaturatedFat 21, Cholesterol 84, Sodium 375.9, Carbohydrate 36.1, Fiber 4.8, Sugar 7, Protein 21.1
DREW'S KILLER ENCHILADAS
Steps:
- Preheat oven to 350F. Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix). Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down). Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top. Bake 25-30 minutes until cheese is gold and bubbly.
Tips:
- Prep your ingredients: Dice the onions, tomatoes, and cilantro before you start cooking. This will save you time and make the cooking process smoother.
- Use a large skillet: This will give you plenty of room to cook the filling without overcrowding it.
- Don't overcook the chicken: Cook the chicken until it is cooked through, but not dry. Overcooked chicken will be tough and chewy.
- Use a variety of cheeses: A combination of cheddar, Monterey Jack, and queso fresco will give your enchiladas a delicious and complex flavor.
- Don't be afraid to experiment: There are many different ways to make enchiladas. Feel free to add your favorite ingredients and toppings.
Conclusion:
Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make a delicious batch of enchiladas at home. So next time you're looking for a quick and easy meal, give enchiladas a try.
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