Best 2 Killer Coleslaw Recipes

**Coleslaw: A Crunchy, Versatile Side Dish**

Coleslaw is a classic side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and mayonnaise, and can be customized with a variety of other ingredients, such as celery, onion, and parsley. Coleslaw is a refreshing and crunchy dish that is perfect for summer picnics and barbecues. It is also a great way to add some extra vegetables to your diet. This article offers three delicious coleslaw recipes: a classic coleslaw, a vinegar-based coleslaw, and a creamy coleslaw with bacon. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a traditional coleslaw or something a little more unique, you are sure to find a recipe in this article that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

KILLER COLESLAW

Killer Coleslaw image

Make and share this Killer Coleslaw recipe from Food.com.

Provided by Abby Girl

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 red cabbage, chopped
5 green onions, chopped
1/4 cup slivered almonds, toasted
1/4 cup sunflower seeds, toasted
1 oriental-flavor ramen noodles (save season package for dressing)
1/4 cup rice vinegar (or white)
1/4 cup vegetable oil

Steps:

Combine the cabage, onions, almonds and the sunflower seeds.
Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
Note: Leftovers would be good the next day.

Nutrition Facts : Calories 341.5, Fat 25, SaturatedFat 4, Sodium 464.8, Carbohydrate 25.8, Fiber 4.8, Sugar 5.3, Protein 7.3

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for the coleslaw. This will help them absorb the dressing more evenly.
Soak the cabbage in cold water for 30 minutes before assembling the coleslaw. This will help to remove some of the bitterness and make the cabbage more tender.
Use a variety of vegetables in your coleslaw. This will add flavor and texture to the dish. Some good options include carrots, celery, bell peppers, and onions.
Make sure the dressing is well-balanced. You want it to be creamy and tangy, but not too sweet or acidic.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give coleslaw a try!