Best 2 Killer Clam Dip Recipes

Indulge in a delectable culinary journey with our Killer Clam Dip, a harmonious blend of briny clams, tangy cream cheese, and a symphony of seasonings. This irresistible dip, elevated with the addition of succulent shrimp, is a true crowd-pleaser, perfect for any occasion. Dive into the depths of flavor with our Classic Clam Dip, a timeless recipe that showcases the natural goodness of clams. If you crave a touch of heat, our Spicy Clam Dip, infused with fiery jalapeños and cayenne, will ignite your taste buds. For a creamy, cheesy extravaganza, our Creamy Clam Dip, laden with melted cheese and a hint of garlic, is an absolute delight. And for those with a penchant for zesty flavors, our Tangy Clam Dip, bursting with lemon and dill, will tantalize your palate. Whichever dip you choose, be prepared to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

KILLER CLAM DIP

KILLER CLAM DIP image

For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.

Provided by Tere Gill

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 11

Ingredients

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

1. Using an electric hand-mixer, beat cream cheese until fluffy.
2. Add sour cream; mix thoroughly, until no lumps remain.
3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
4. Add cheddar cheese, bacon bits and minced chives; combine well.
5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

KILLER CLAM DIP

KILLER CLAM DIP image

Categories Cheese

Number Of Ingredients 5

Ingredients

24 oz. cream cheese
3 cans chopped snow's clams
scallions
dry dill
2 french bread

Steps:

1. Scoop out the inside of one of the breads and save insides to use to dip 2. Combine all ingredients and stuff in bread 3. Wrap in foil with lid on top 4. Put in oven at 350 degrees 5. Take out when bread is crusty and serve. 6. Cut up other bread so guests can dip

Tips:

Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
Chop the clams finely: This will help them to distribute evenly throughout the dip.
Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and creamy.
Add plenty of seasonings: The seasonings are what will give your dip its flavor. Be sure to add plenty of them, to taste.
Chill the dip before serving: This will help the flavors to meld together and will make the dip easier to scoop.
Serve with your favorite dippers: Clam dip is great with a variety of dippers, such as crackers, chips, vegetables, and bread.

Conclusion:

Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh clams, cream cheese, and a variety of seasonings. Clam dip can be served with a variety of dippers, such as crackers, chips, vegetables, and bread. If you are looking for a delicious and easy-to-make appetizer, clam dip is a great option.