Best 3 Killer Chili Recipes
**Dive into a Flavorful Culinary Journey with Our Killer Chili Recipes: A Symphony of Spices and Bold Ingredients**
Prepare to tantalize your taste buds with our curated collection of killer chili recipes, a culinary adventure that promises an explosion of flavors and a satisfying warmth that lingers. From classic chili con carne to unique fusion creations, our recipes cater to every palate and dietary preference. Whether you prefer a traditional beef chili, a vegetarian twist, or a spicy and smoky variation, we have something for every chili enthusiast. Get ready to embark on a taste-bud tingling journey as we unveil the secrets behind these killer chili recipes, each one a masterpiece in its own right.
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
KILLER WHITE CHILI
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
Provided by Suzanne Mills
Categories Cream Soups
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Wash beans. Cover with water and soak overnight.
- 2. Place beans in a 5-quart Crock Pot with the chicken stock.
- 3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
- 4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
- 5. Cook on low for 6-hours, covered.
- 6. Just before serving, add cream cheese and let it melt for about 15-minutes.
- 7. Then stir it through your chili.
KILLER CHILI
This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!
Provided by Suzanne Mills
Categories Chili
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
- 2. Add the beef and barely cook, more to chop it up.
- 3. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
- 4. Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
- 5. Put it in a bowl and top with your favorite chili toppings, if desired!
Tips:
- Choose the right chili powder: A good chili powder will have a deep red color and a smoky, earthy flavor. Look for a powder that is made from a blend of different varieties of chili peppers, such as ancho, guajillo, and pasilla.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chili the best flavor. If you can, try to use ripe tomatoes, onions, and garlic.
- Brown the meat: Browning the meat before adding it to the chili will help to develop its flavor and give the chili a richer color.
- Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors will have to develop. A good chili should simmer for at least an hour, but you can simmer it for even longer if you have the time.
- Taste the chili as you go: Season the chili to taste as you cook it. Add more chili powder, cumin, or salt if needed.
- Serve the chili with your favorite toppings: Some popular toppings for chili include shredded cheese, sour cream, diced tomatoes, and chopped cilantro.
Conclusion:
Killer chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be made in a variety of ways to suit your taste. Whether you like your chili mild or spicy, vegetarian or meat-based, there is a recipe out there for you. So next time you are looking for a hearty and satisfying meal, give killer chili a try. You won't be disappointed!
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