Best 6 Killer Blue Cheese Dressing Recipes
**Blue cheese dressing**, a staple in American cuisine, is a luscious, tangy, and creamy condiment that elevates salads, sandwiches, and vegetable platters to new heights of flavor. This versatile dressing is crafted from a harmonious blend of mayonnaise, buttermilk, sour cream, and crumbled blue cheese, resulting in a rich, complex flavor profile that tantalizes the taste buds.
The article presents a collection of blue cheese dressing recipes, each offering unique variations on this classic. From the classic blue cheese dressing, which showcases the bold flavor of blue cheese, to the bacon blue cheese dressing, which adds a smoky, savory twist, to the creamy blue cheese dressing, which incorporates Greek yogurt for a lighter texture, there's a recipe here to suit every palate.
Whether you're a seasoned home cook or a novice in the kitchen, this article provides step-by-step instructions, ingredient lists, and helpful tips to guide you in creating the perfect blue cheese dressing. Embrace your inner culinary artist and experiment with different recipes to discover your favorite blue cheese dressing combination.
THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING
This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!
Provided by Allyson
Number Of Ingredients 10
Steps:
- In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
- Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
- Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Select a high-quality blue cheese: The flavor of the dressing is directly influenced by the quality of the blue cheese used. Look for a cheese that has a strong, pungent aroma and a creamy, spreadable texture.
- Balance the flavors: Blue cheese dressing can be quite sharp and assertive, so it's important to balance the flavors with other ingredients. The recipe includes mayonnaise, sour cream, and buttermilk to mellow out the blue cheese and create a smooth, creamy dressing.
- Use fresh herbs: Fresh herbs, such as chives, parsley, and dill, add brightness and freshness to the dressing. Be sure to chop the herbs finely so that they distribute evenly throughout the dressing.
- Season to taste: As with any recipe, it's important to taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your personal preferences.
- Use the dressing immediately or store it properly: Blue cheese dressing is best when used immediately, but it can be stored in the refrigerator for up to 3 days. Be sure to store the dressing in an airtight container to prevent it from absorbing other flavors in the refrigerator.
Conclusion:
Blue cheese dressing is a versatile condiment that can be used on a variety of dishes, from salads to burgers to sandwiches. It's also a great dipping sauce for vegetables and crackers. With its bold, tangy flavor, blue cheese dressing is sure to please even the most discerning palate. So next time you're looking for a delicious and easy-to-make dressing, give this killer blue cheese dressing a try.
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