Best 2 Killed Lettuce And Onion Recipes

**Killed Lettuce and Onion: A Refreshing Southern Classic**

Killed lettuce and onion is a classic Southern dish that is typically served as a side dish or salad. It is made with fresh lettuce, onions, and a tangy vinegar-based dressing. The lettuce and onions are "killed" by pouring hot vinegar over them, which wilts the lettuce and mellows the sharpness of the onions. This process also infuses the vegetables with a delicious flavor that is both sweet and sour. There are many different variations of killed lettuce and onion, but all of them share these essential ingredients. Some common variations include adding other vegetables, such as tomatoes, cucumbers, or bell peppers. Others add crumbled bacon, hard-boiled eggs, or cheese. And still others add a bit of sugar or honey to the dressing to balance out the acidity of the vinegar. No matter how you choose to make it, killed lettuce and onion is a refreshing and delicious dish that is perfect for any occasion.

**Recipes Inside the Article:**

* Classic Killed Lettuce and Onion: This recipe is a simple and straightforward version of the dish, made with just lettuce, onions, and a vinegar-based dressing.
* Southern-Style Killed Lettuce and Onion: This recipe adds a few Southern touches to the classic dish, such as crumbled bacon, hard-boiled eggs, and a bit of sugar.
* Cucumber and Onion Salad: This recipe is a refreshing variation on killed lettuce and onion that uses cucumbers instead of lettuce.
* Tomato and Onion Salad: This recipe is another refreshing variation that uses tomatoes instead of lettuce.
* Bell Pepper and Onion Salad: This recipe adds a bit of sweetness and crunch to the dish with bell peppers.

Here are our top 2 tried and tested recipes!

KILLED LETTUCE AND ONION

Killed Lettuce and Onion image

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories Salad Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

KILLED LETTUCE AND ONION

KILLED LETTUCE AND ONION image

Categories Bacon Leafy Green Vegetable Salad

Number Of Ingredients 3

Ingredients

4 slices bacon
4 green onions, chopped
1 head leaf lettuce, rinsed, dried and torn into bite-size pieces

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness.
Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce.
Serve immediately.

Tips:

Choose fresh, crisp lettuce and onions: The fresher the ingredients, the better the salad will taste. Look for lettuce that is brightly colored and has no brown or wilted leaves. Onions should be firm and have no signs of sprouting.
Cut the lettuce and onions thinly: This will help the flavors to meld together and make the salad easier to eat. If you are using a food processor, be careful not to over-process the ingredients, as this can make the salad mushy.
Use a flavorful dressing: The dressing is what really brings the salad together, so be sure to choose one that you enjoy. There are many different recipes for killed lettuce and onion dressing, so you can find one that suits your taste. Some popular options include vinegar and oil dressing, mayonnaise-based dressing, and yogurt-based dressing.
Add other ingredients to taste: Feel free to add other ingredients to your killed lettuce and onion salad, such as tomatoes, cucumbers, bell peppers, or croutons. You can also add some herbs, such as parsley, cilantro, or basil, for extra flavor.
Serve immediately: Killed lettuce and onion salad is best served immediately after it is made. This is because the lettuce will start to wilt if it sits for too long. If you need to make the salad ahead of time, you can store it in the refrigerator for up to 24 hours. Just be sure to drain off any excess liquid before serving.

Conclusion:

Killed lettuce and onion salad is a classic Southern dish that is easy to make and delicious to eat. It is a refreshing and flavorful salad that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your household. So next time you are looking for a quick and easy salad recipe, give killed lettuce and onion salad a try. You won't be disappointed!