Best 4 Kikis Sweet And Spicy Marinated Shrimp Recipes
**Kick up your next seafood feast with Kiki's Sweet and Spicy Marinated Shrimp, a tantalizing appetizer or main course that bursts with bold flavors.**
Dive into a culinary journey that blends the sweet and spicy notes of chili sauce and honey, perfectly complementing the succulent shrimp. Get ready to embark on a delightful adventure with three variations of this recipe: the classic Sweet and Spicy Marinated Shrimp, a zesty Sweet and Spicy Grilled Shrimp, and the irresistible Sweet and Spicy Shrimp Tacos. Each dish promises a unique taste experience that will leave your taste buds craving more.
SWEET AND SPICY SHRIMP MARINADE
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.
SWEET-N-SPICY MARINATED SHRIMP
Make and share this Sweet-N-Spicy Marinated Shrimp recipe from Food.com.
Provided by naptime4julie
Categories Asian
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil, salt, pepper and cayenne pepper. Add uncooked shrimp to marinade for at least one hour.
- Mix orange marmalade and hoison sauce together.
- Stir fry marinated shrimp in sauce until cooked through.
- Serve immediately.
Nutrition Facts : Calories 428.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 345.9, Sodium 554.9, Carbohydrate 19.1, Fiber 0.5, Sugar 14.2, Protein 46.6
KIKI'S SWEET AND SPICY MARINATED SHRIMP
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite appetizer recipe box as well. Enjoy!!
Provided by KIKI810
Categories Shrimp Recipes
Time 8h20m
Yield 10
Number Of Ingredients 9
Steps:
- Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm.
- Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
- Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.2 g, Cholesterol 354.1 mg, Fat 2 g, Fiber 0.3 g, Protein 38.2 g, SaturatedFat 0.5 g, Sodium 408 mg, Sugar 15.6 g
SWEET AND SPICY SHRIMP RECIPE BY TASTY
Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,
Provided by Walmart
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
- In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
- Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
- Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
- Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
- Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
- Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
- Enjoy!
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before marinating.
- Make sure the shrimp are completely coated in the marinade. You can do this by placing them in a large bowl and tossing them with the marinade, or by using a zip-top bag.
- Allow the shrimp to marinate for at least 30 minutes, but no longer than 24 hours. The longer the shrimp marinate, the more flavorful they will be.
- When cooking the shrimp, be careful not to overcook them. Shrimp are done cooking when they are pink and opaque all the way through.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Kiki's Sweet and Spicy Marinated Shrimp are an easy and delicious appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy meal, give Kiki's Sweet and Spicy Marinated Shrimp a try. You won't be disappointed!
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