Best 3 Kifle Yugoslavian Walnut Cookies Recipes

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In the realm of delectable pastries, kifle, a traditional Yugoslavian cookie, stands out as a true masterpiece. Originating from the rich culinary heritage of the Balkans, these crescent-shaped cookies are characterized by their delicate texture, enticing aroma, and a delightful filling of ground walnuts, sugar, and spices. Embark on a culinary journey as we explore a collection of kifle recipes, each offering unique variations on this beloved treat. From the classic kifle with its simple yet irresistible charm to the more elaborate versions adorned with intricate designs, these recipes cater to every palate and skill level. Whether you're a seasoned baker or just starting your baking adventure, let kifle become your passport to a world of sweet indulgence. So, don your apron, gather your ingredients, and prepare to create a batch of these delectable cookies that will leave you and your loved ones spellbound.

Here are our top 3 tried and tested recipes!

HUNGARIAN KIFFLES



Hungarian Kiffles image

This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!

Provided by Rach

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 8h25m

Yield 36

Number Of Ingredients 6

1 pound butter, softened
1 pound cream cheese, softened
4 cups sifted all-purpose flour
1 pound walnuts, ground
1 cup white sugar
2 tablespoons milk, or more as needed

Steps:

  • Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
  • Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
  • Bake in the preheated oven until light brown, 10 to 15 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.3 g, Cholesterol 41.1 mg, Fat 23 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 110.8 mg, Sugar 6 g

KIFLE - YUGOSLAVIAN WALNUT COOKIES



Kifle - Yugoslavian Walnut Cookies image

This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted for ZWT 4.

Provided by Um Safia

Categories     Dessert

Time 55m

Yield 2 dozen cookies

Number Of Ingredients 11

7 g sachet active dry yeast
2 cups sifted flour
1/2 cup margarine
2 egg yolks
1/2 cup sour cream
confectioners' sugar
melted margarine, for greasing
1 cup finely chopped walnuts
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 egg whites, stiffly beaten

Steps:

  • Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
  • Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour.
  • Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
  • On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
  • Fill wide end of each wedge with 1 tablespoon walnut filling. Roll up from wide end to point. Place on greased baking sheet, curving ends to form crescent shape.
  • Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners sugar.

Nutrition Facts : Calories 1642.5, Fat 101.1, SaturatedFat 20.7, Cholesterol 214.1, Sodium 630.1, Carbohydrate 158.8, Fiber 8, Sugar 52.5, Protein 31.5

HUNGARIAN KIFLI II



Hungarian Kifli II image

Make these on a dry day. The dough is sticky. They are delicious!

Provided by Lisa

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Yield 24

Number Of Ingredients 11

9 ounces cream cheese
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 pinch salt
½ teaspoon baking powder
3 egg whites
8 ounces ground walnuts
1 cup white sugar
⅓ cup confectioners' sugar for decoration

Steps:

  • In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
  • in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
  • Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 262 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 104.5 mg, Sugar 10.3 g

Tips:

  • Make sure the butter is cold and cut into small pieces before creaming it with the sugar. This will help to create a light and fluffy dough.
  • Don't overmix the dough. Overmixing will make the dough tough and the cookies will be dry.
  • Chill the dough for at least 30 minutes before rolling and cutting it. This will help to prevent the dough from sticking to your hands and will make it easier to work with.
  • When rolling the dough, use a light touch. Rolling the dough too hard will make the cookies tough.
  • Bake the cookies until they are just golden brown. Overbaking will make the cookies dry.
  • Let the cookies cool completely before filling them with the walnut filling. This will help to prevent the filling from seeping out.
  • If you don't have a piping bag, you can use a plastic bag with the corner snipped off to fill the cookies with the walnut filling.

Conclusion:

Kifle are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be filled with a variety of fillings, making them a versatile treat. Whether you are looking for a classic holiday cookie or a fun and easy dessert to make with your family, kifle are a great option.

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