Best 4 Kielbasa With Sauerkraut Carrots White Beans And Dill Recipes
Indulge in the hearty and comforting flavors of Kielbasa with Sauerkraut, Carrots, White Beans, and Dill, a classic dish that combines savory Polish sausage, tangy sauerkraut, sweet carrots, creamy white beans, and aromatic dill. Experience a symphony of flavors and textures in every bite as the tender kielbasa, tangy sauerkraut, and sweet carrots mingle with the creamy white beans, all complemented by the refreshing dill. This delectable dish is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. Discover the step-by-step guide and additional recipe variations to suit your taste preferences. Explore the art of preparing this classic dish and relish the satisfaction of homemade comfort food at its finest.
Here are our top 4 tried and tested recipes!
KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Provided by Lorac
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet.
- Add kielbasa and brown over high heat.
- Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
- Add sauerkraut, beans and dill.
- Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4
KIELBASA AND SAUERKRAUT SHEET PAN DINNER
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
- On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
- Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
FRESH KIELBASA WITH SAUERKRAUT
I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!
Provided by Rita1652
Categories Stew
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown kielbasa and pork,set aside.
- Drain all but 2 tablespoons fat.
- Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
- Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
- Bake, covered,1 hour at 350 degrees.
- Serve with mashed potatoes and good rye bread& butter.
Tips:
- Choose the right kielbasa: Look for a kielbasa that is smoked and has a good amount of fat. This will help to give the dish a rich flavor.
- Slice the kielbasa thinly: This will help it to cook evenly and will also make it easier to eat.
- Brown the kielbasa before adding the other ingredients: This will help to develop the flavor of the kielbasa and will also help to prevent it from sticking to the pot.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good choices include sauerkraut, carrots, white beans, and dill.
- Season the dish to taste: Be sure to add salt, pepper, and other seasonings to taste. You may also want to add a bit of caraway seeds or paprika for extra flavor.
- Serve the dish with a side of bread or potatoes: This will help to soak up the delicious sauce.
Conclusion:
Kielbasa with sauerkraut, carrots, white beans, and dill is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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