Best 6 Kielbasa With Peppers And Potatoes Recipes
**Kielbasa with Peppers and Potatoes: A Savory Trio of Flavors**
Embark on a culinary journey with kielbasa, peppers, and potatoes – a harmonious blend of flavors that will tantalize your taste buds. Kielbasa, a smoked sausage packed with savory spices, takes center stage, complemented by the vibrant sweetness of bell peppers and the earthy goodness of potatoes. These three ingredients come together in a delightful medley, creating a hearty and satisfying dish that is perfect for any occasion.
This article presents a collection of enticing recipes that showcase the versatility of kielbasa, peppers, and potatoes. From classic skillet meals to slow-cooker stews, each recipe offers a unique take on this flavor-packed trio. Whether you're craving a quick and easy weeknight dinner or a comforting dish for a special gathering, you'll find a recipe here that suits your taste and preferences.
One recipe features kielbasa, peppers, and potatoes sautéed in a flavorful sauce, creating a vibrant and colorful dish that is sure to impress. Another recipe slow-cooks these ingredients in a rich and savory broth, resulting in a tender and fall-off-the-bone kielbasa. For a fun twist, one recipe combines kielbasa, peppers, and potatoes with eggs, creating a hearty and protein-packed breakfast skillet.
No matter which recipe you choose, you're in for a treat. Kielbasa, peppers, and potatoes are a culinary dream team, offering a symphony of flavors that will leave you craving more. So, gather your ingredients, fire up the stove or slow cooker, and prepare to indulge in a delightful culinary experience.
KIELBASA AND POTATOES RECIPE
This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.
Provided by Robin Gagnon
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat skillet on med-high heat.
- Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
- As kielbasa is browning, chop the onion and potatoes.
- Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
- Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
- Brown the potatoes for 13 minutes, stirring regularly.
- Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
- Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.
Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
KIELBASA WITH POTATOES, PEPPERS & ONIONS
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
Provided by MamaCooks
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
- Thinly slice both bell peppers and the onion.
- Quarter Kielbasa length-wise and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
- Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.
Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1
KIELBASA WITH PEPPERS & POTATOES
Make and share this Kielbasa With Peppers & Potatoes recipe from Food.com.
Provided by coffee31807
Categories One Dish Meal
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in dutch overn; saute peppers and onions.
- Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
- Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
- Serve hot.
Nutrition Facts : Calories 357, Fat 20.7, SaturatedFat 7.5, Cholesterol 46.6, Sodium 696.5, Carbohydrate 30.2, Fiber 3.5, Sugar 4.6, Protein 13.1
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
KIELBASA, PEPPERS, ONIONS & FRIED POTATOES RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- In a medium saucepan, skillet heat 2 tablespoons olive oil and 4 tablespoons butter over medium-high heat. Add the diced potatoes and season with salt and pepper. Fry until golden brown and cooked through, around 8 to 10 minutes. In a separate large skillet heat 1 tablespoon olive oil over medium-high heat. Add the Kielbasa and cook until the sausage is lightly browned on both sides.. Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Add the browned potatoes to the sausage, pepper and onions in the large saucepan. Continue to cook for about 5 minutes and serve.
OVEN BAKED KIELBASA AND POTATOES
I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray (Pam) until well coated.
- Place cut up potatoes, onions, and kielbasa in the baking dish.
- Place baking dish in the oven.
- Cover with foil.
- After 30 minutes remove baking dish from the oven.
- Remove foil and stir the vegetables and meat.
- Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
- Remove from oven; stir and serve.
Tips:
- Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that is made with fillers or preservatives.
- Slice the kielbasa into bite-sized pieces: This will help it cook evenly and make it easier to eat.
- Use a variety of vegetables: This recipe calls for bell peppers and potatoes, but you can also add other vegetables such as onions, mushrooms, carrots, or zucchini.
- Season the vegetables well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Cook the kielbasa and vegetables over medium heat: This will help prevent the kielbasa from burning and the vegetables from becoming mushy.
- Serve the kielbasa and vegetables with your favorite sides: This dish can be served with rice, pasta, potatoes, or bread.
Conclusion:
Kielbasa with peppers and potatoes is a simple but delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients and can be easily customized to your liking. The kielbasa provides a smoky and savory flavor, while the peppers and potatoes add a pop of color and sweetness. This dish is sure to be a hit with your family and friends.
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