Best 5 Kielbasa With Brussels Sprouts Recipes
Indulge in a delectable journey with our collection of tantalizing kielbasa and Brussels sprouts recipes, a harmonious blend of flavors that will leave your taste buds dancing. Embark on a culinary adventure with our featured recipe, "Kielbasa and Brussels Sprouts Skillet Dinner," a symphony of flavors with tender kielbasa, roasted Brussels sprouts, and a medley of vegetables, all harmoniously combined in a single skillet. For those seeking a one-pot wonder, our "Kielbasa and Brussels Sprouts One-Pot Pasta" offers a delightful fusion of hearty kielbasa, al dente pasta, and crisp Brussels sprouts, effortlessly prepared in one pot for a hassle-free meal.
Craving something with a twist? Our "Kielbasa and Brussels Sprouts Sheet Pan Dinner" presents a vibrant array of flavors, featuring succulent kielbasa, caramelized Brussels sprouts, and tender potatoes, all roasted together on a sheet pan for an easy and flavorful dish. If you're looking for a hearty and comforting meal, our "Kielbasa, Brussels Sprouts, and Potato Soup" is sure to satisfy. This creamy and flavorful soup is packed with kielbasa, Brussels sprouts, and potatoes, simmered in a savory broth for a truly comforting experience.
For a lighter and healthier option, our "Roasted Kielbasa and Brussels Sprouts Salad" combines roasted kielbasa, Brussels sprouts, and a variety of fresh and colorful vegetables, tossed in a tangy vinaigrette dressing. And for those who love the convenience of a slow cooker, our "Slow Cooker Kielbasa and Brussels Sprouts" offers a hassle-free meal, allowing you to simply toss all the ingredients into the slow cooker and let it work its magic for a delicious and effortless dinner.
ROASTED BRUSSELS SPROUTS AND KIELBASA
Smoky goodness. A friend made this and I have been hooked ever since.
Provided by Tallgirl6234
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
- Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
- Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
- Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 18.1 g, Cholesterol 81.1 mg, Fat 37.5 g, Fiber 7 g, Protein 20.1 g, SaturatedFat 16.7 g, Sodium 1195.4 mg, Sugar 5.9 g
KIELBASA WITH BRUSSELS SPROUTS IN MUSTARD CREAM SAUCE
Any German can tell you that wurst and cabbage go hand in hand. Any Spaniard will say the same of chorizo and beans. But it takes a special, international inclination to make the case for kielbasa with Brussels sprouts, white beans, and mustard. I'll tell you that it works wonderfully! The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. Plus, it's cheap, easy, and looks good on a plate!
Provided by Seattle Food Geek
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place shallot and garlic cloves over two layers of aluminum foil. Coat with 2 tablespoons of extra-virgin olive oil and season with salt. Wrap the shallot and garlic with the foil, creating a pouch. Bake in the preheated oven until the garlic is tender, about 30 minutes. Place shallot and garlic in a bowl and mash using a fork. Set aside.
- Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil. Add the Brussels sprouts, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Set aside.
- Heat 1 teaspoon olive oil in a large, deep skillet over medium-high heat. Lay the kielbasa into the hot skillet and cook, turning occasionally, until evenly browned and crispy, about 3 minutes on each side. Remove the kielbasa from the skillet with a slotted spoon to retain the grease in the skillet; drain the sausage slices on a paper towel-lined plate.
- Add 1 tablespoon of olive oil to the skillet. Cook the mashed shallot and garlic in the hot oil for 1 minute. Stir in the mustard and cream. Reduce the heat to medium-low and add the Brussels sprouts and beans. Toss to coat and season with salt and pepper. Continue cooking until heated through. Serve the kielbasa over the Brussels sprouts and beans.
Nutrition Facts : Calories 769.4 calories, Carbohydrate 54.8 g, Cholesterol 95.3 mg, Fat 48.8 g, Fiber 14.4 g, Protein 32.4 g, SaturatedFat 15.7 g, Sodium 1372.4 mg, Sugar 7.1 g
SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Categories easy, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
KIELBASA WITH BRUSSELS SPROUTS IN MUSTARD CREAM SAUCE
Make and share this Kielbasa With Brussels Sprouts in Mustard Cream Sauce recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Form a small pouch from a folded piece of aluminum foil; fill with shallot, garlic, 2 tbsp olive oil and salt. Seal pouch and bake in preheated oven 30 minutes, until tender. Transfer to a bowl and mash with a fork; set aside.
- Place a steamer insert in a pot and add water to just below the insert. Cover and bring water to a boil. Add Brussels sprout to steamer insert. Re-cover and steam 2-6 minutes, until tender-crisp.
- Heat 1 tsp olive oil in a large, deep skillet over medium-high heat until shimmering. Place kielbasa into skillet, cut sides down, and cook, turning once, until brown and crispy on both sides, about 3 minutes per side. Remove kielbasa with a slotted spoon, leaving the fat in the pan; transfer to a paper-towel lined plate.
- Add remaining 1 tbsp oil to pan. Add mashed shallot and garlic and cook about 1 minute until fragrant. Add mustard and cream and stir well. Reduce heat to medium-low, add kidney beans and Brussels sprouts, and cook until heated through. Toss to coat with sauce; season with salt and pepper as needed. Transfer to a serving dish and top with kielbasa.
Nutrition Facts : Calories 629.7, Fat 49.2, SaturatedFat 15.7, Cholesterol 95.1, Sodium 1341.2, Carbohydrate 27.4, Fiber 8.1, Sugar 6.1, Protein 22.5
ROASTED BRUSSELS SPROUTS WITH KIELBASA
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare.
Provided by juju94
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
- Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.
Tips:
- Choose the right kielbasa: Look for a kielbasa that is made with high-quality meat and spices. You can find a variety of kielbasa at most grocery stores, but be sure to read the label carefully before you buy it.
- Cook the kielbasa properly: Kielbasa can be cooked in a variety of ways, but the most popular methods are pan-frying, grilling, and baking. Be sure to cook the kielbasa until it is browned and cooked through.
- Use fresh Brussels sprouts: Fresh Brussels sprouts are the best choice for this recipe. Avoid using frozen or canned Brussels sprouts, as they will not have the same flavor or texture.
- Trim the Brussels sprouts properly: Before you cook the Brussels sprouts, be sure to trim the ends and remove any loose leaves. This will help the Brussels sprouts cook evenly.
- Season the Brussels sprouts well: You can season the Brussels sprouts with a variety of herbs and spices, such as salt, pepper, garlic powder, and onion powder. You can also add a bit of olive oil or butter to help the Brussels sprouts brown.
- Cook the Brussels sprouts until they are tender: Brussels sprouts should be cooked until they are tender, but still have a slight crunch. Overcooking the Brussels sprouts will make them mushy.
Conclusion:
Kielbasa and Brussels sprouts is a classic dish that is both delicious and easy to make. This recipe uses simple ingredients and can be prepared in just 30 minutes. The kielbasa provides a smoky, savory flavor, while the Brussels sprouts add a sweet, nutty flavor. This dish is perfect for a weeknight meal or a casual gathering.
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