Best 5 Kielbasa With Baked Beans Recipes
Indulge in the hearty and flavorful Kielbasa with Baked Beans, a classic dish that combines the smokiness of kielbasa sausage with the sweet and tangy goodness of baked beans. This delectable meal is not only easy to prepare, but also packed with protein, fiber, and a symphony of flavors.
Discover two variations of this beloved dish: the traditional Kielbasa with Baked Beans and the Kielbasa with Baked Beans and Brown Sugar. The traditional recipe offers a comforting combination of smoky kielbasa, tender beans, and a savory sauce, while the brown sugar variation adds a touch of sweetness that elevates the dish to a whole new level.
Both recipes provide step-by-step instructions, making them accessible to cooks of all skill levels. With minimal preparation and cooking time, you can have a satisfying and wholesome meal on the table in no time.
So, fire up your stove, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing with joy.
BAKED BEANS WITH KIELBASA
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Provided by Lisa Montgomery
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add the onions & bell pepper to a small sauté pan with a small amount of vegetable oil. Heat until the onions are almost transparent. Transfer to a large mixing bowl.
- 3. Add the remaining ingredients to the bowl, except the kielbasa, and adjust the amounts to your taste. Add the kielbasa and stir to combine.
- 4. Pour the mixture into a baking dish. Bake for an hour, or until heated through and the sauce is thick. VARIATION: Substitute 1 pound of ground beef for the kielbasa. Cook the onions & peppers with the ground beef. Drain before adding to the bean mixture.
KIELBASA WITH BAKED BEANS
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.
Provided by jusme
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan or skillet saute the onion in oil until tender.
- Add kielbasa, cook for 2-3 minutes, stirring occasionally.
- Stir in remaining ingredients.
- Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.
Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6
BAKED KIELBASA & BEANS
Make and share this Baked Kielbasa & Beans recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
- Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
- Arrange Kielbasa on top of beans in a spoke like fashion.
- Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5
BAKED BEANS WITH KIELBASA
Make and share this Baked Beans with Kielbasa recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Add all ingredients to a 5 quart Dutch oven.
- Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
- Bake covered for 30 minutes.
- Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 1502.7, Fat 36, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2432.4, Carbohydrate 226.9, Fiber 70.6, Sugar 42.1, Protein 74.6
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
Tips:
- Choose high-quality kielbasa: Opt for a kielbasa that is made with fresh, high-quality meat and spices. This will ensure that your dish has the best possible flavor.
- Brown the kielbasa before baking: Browning the kielbasa before baking adds a delicious caramelized flavor to the meat. It also helps to keep the kielbasa moist and juicy.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your baked bean dish. This will add a variety of flavors and textures to the dish.
- Add moisture to the baked beans: To prevent the baked beans from drying out, add a little bit of liquid to the dish. This could be water, broth, or even beer.
- Season the baked beans to taste: Don't forget to season the baked beans to taste with salt, pepper, and other spices. This will help to bring out the flavors of the beans and the kielbasa.
Conclusion:
Kielbasa with baked beans is a simple but satisfying dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With a few simple tips, you can make a delicious kielbasa with baked beans dish that everyone will love.
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