Best 4 Kielbasa With Apple Caraway Sauerkraut Recipes
Kielbasa with Apple, Caraway & Sauerkraut: A Symphony of Flavors
Savor the tantalizing flavors of kielbasa, crisp apples, aromatic caraway seeds, and tangy sauerkraut in this delectable dish. Kielbasa, a traditional Polish sausage, is seared to perfection, releasing its savory juices and smoky aroma. Crisp and juicy apple slices add a delightful sweetness and crunch, while caraway seeds impart a warm, earthy flavor. The star of the show is the tangy sauerkraut, which provides a delightful sourness that perfectly complements the other ingredients. Served with a hearty side of mashed potatoes or crusty bread, this dish is a feast for the senses, offering a harmonious blend of flavors and textures that will leave you craving for more.
In addition to the main recipe, this article also features variations to cater to different preferences. For those who prefer a vegetarian option, there's a tofu and vegetable version that delivers a hearty and flavorful meal. If you're looking for a quick and easy weeknight dinner, try the kielbasa and sauerkraut skillet recipe, which combines all the key ingredients in one pan for a fuss-free meal. And if you're craving something a little different, the kielbasa and sauerkraut soup is a comforting and savory dish that's perfect for chilly evenings.
No matter which recipe you choose, you're in for a culinary treat. The combination of kielbasa, apples, caraway seeds, and sauerkraut creates a symphony of flavors that will tantalize your taste buds and leave you feeling satisfied. So gather your ingredients, put on your apron, and embark on a journey of culinary delight with these delectable kielbasa recipes.
SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE
Steps:
- Gather the ingredients.
- Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
- Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
- Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
- Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
- Cover and cook on low for 6 to 8 hours or until the apples are tender.
- Stir before serving and enjoy.
Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
KIELBASA WITH SAUERKRAUT
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.
POLISH KRAUT AND APPLES
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.
Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- For the best flavor, use a good quality kielbasa. Look for one that is made with fresh meat and spices, and avoid those that are heavily processed.
- Slice the kielbasa into thick rounds or half-moons before cooking. This will help it to cook evenly and prevent it from drying out.
- Brown the kielbasa in a hot skillet before adding it to the sauerkraut. This will give it a nice caramelized flavor.
- Add a variety of spices to the sauerkraut, such as caraway seeds, juniper berries, and bay leaves. These spices will help to enhance the flavor of the dish.
- Simmer the sauerkraut for at least 30 minutes, or until it is heated through. This will allow the flavors to meld together and develop.
- Serve the sauerkraut with mashed potatoes, roasted vegetables, or a side of bread.
Conclusion:
Kielbasa with apple, caraway, and sauerkraut is a classic German dish that is perfect for a cold winter day. It is hearty, flavorful, and easy to make. With a few simple tips, you can make a delicious sauerkraut dish that your family and friends will love.
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