Best 3 Kielbasa Tortellini Alfredo Recipes
Indulge in a tantalizing culinary journey with our diverse collection of kielbasa tortellini Alfredo recipes. Embark on a flavor-packed adventure as we present three delectable variations that cater to every palate. From a classic rendition brimming with rich, creamy Alfredo sauce to a zesty sun-dried tomato Alfredo brimming with Mediterranean flair, and a hearty kielbasa and broccoli Alfredo bursting with vibrant flavors, these recipes promise an unforgettable dining experience. Each dish is meticulously crafted with high-quality ingredients, ensuring a symphony of textures and flavors that will leave you craving more. So, prepare to tantalize your taste buds and elevate your culinary skills as we guide you through these exceptional kielbasa tortellini Alfredo creations.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA TORTELLINI ALFREDO
Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender. , Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.
Nutrition Facts : Calories 572 calories, Fat 35g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 1301mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
BEER-CHEESE KIELBASA WITH TORTELLINI
Steps:
- Fill 12-inch nonstick skillet half full with water (about 6 cups). Heat to boiling. Add tortellini; cook uncovered minimum time as directed on bag, stirring occasionally. Drain.
- In 1-cup measuring cup, stir 3/4 cup water and the flour with whisk until smooth; pour into same skillet. Stir in beer, green onions, chili sauce, mustard and salt. Heat to boiling. Reduce heat; simmer uncovered 1 minute, stirring constantly, until thickened.
- Gently fold in tortellini and kielbasa. Cover; cook over medium-low heat about 5 minutes or until kielbasa is hot.
- Fold in cheese, 1/2 cup at a time, until melted. Remove from heat; top with roasted peppers.
Nutrition Facts : Calories 740, Carbohydrate 46 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1950 mg, Sugar 5 g, TransFat 1 g
Tips:
- Choose the right kielbasa: Hungarian-style or smoked kielbasa are great options for this recipe. Look for kielbasa that is fully cooked, as you will be slicing and searing it, not cooking it through.
- Use a good quality Alfredo sauce: You can make your own Alfredo sauce from scratch, or use a jarred sauce. If using a jarred sauce, choose one that is made with real cream and Parmesan cheese.
- Cook the tortellini according to the package directions: Different brands and types of tortellini may have different cooking times. Be sure to follow the instructions on the package to ensure that the tortellini is cooked through.
- Sear the kielbasa before adding it to the sauce: This will help to develop its flavor and give it a nice crispy texture.
- Add some vegetables to the dish: Chopped broccoli, spinach, or mushrooms are all great additions to this recipe. They will add some extra nutrition and flavor.
- Serve immediately: This dish is best served hot, so be sure to serve it as soon as it is ready.
Conclusion:
Kielbasa tortellini Alfredo is a quick and easy weeknight meal that is sure to please the whole family. It is a creamy, cheesy, and flavorful dish that is perfect for a comforting meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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