Best 3 Kielbasa Sweet Potato Foil Packets Recipes
**Indulge in a Symphony of Flavors with Kielbasa, Sweet Potato, and Veggie Foil Packets: A Culinary Delight for Any Occasion**
Prepare to embark on a culinary adventure with our tantalizing Kielbasa, Sweet Potato, and Veggie Foil Packets, a dish that promises an explosion of flavors and textures. These versatile packets are not only convenient and portable, making them perfect for camping trips, picnics, or busy weeknight dinners, but they also offer a symphony of flavors that will delight your taste buds. Each packet is a medley of succulent kielbasa, tender sweet potatoes, and a vibrant array of vegetables, all enveloped in a flavorful marinade that infuses every bite with delectable goodness. Whether you're a seasoned grill master or a novice cook, these foil packets are guaranteed to impress, offering a hassle-free and delicious meal that's sure to become a favorite. So, gather your ingredients, fire up the grill or oven, and get ready to savor this culinary masterpiece.
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
POTATO-SAUSAGE FOIL PACKS FOR TWO
We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. -Alissa Keith, Lynchburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt. , Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1277mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Choose the Right Potatoes: Select firm, medium-sized sweet potatoes for even cooking. Avoid overly large or soft potatoes, as they may not cook through properly.
- Prep Your Potatoes: Scrub the sweet potatoes thoroughly to remove any dirt or debris. Pierce them with a fork or knife several times to allow steam to escape during cooking.
- Season Well: Don't be shy with the seasonings! Sprinkle the potatoes with salt, pepper, and any other desired herbs or spices before wrapping them in foil.
- Wrap Tightly: Seal the foil packets tightly to prevent moisture from escaping during cooking. This will help create a tender and flavorful potato.
- Cook Over Medium Heat: Preheat your grill or oven to medium heat before cooking the foil packets. This will ensure even cooking and prevent the potatoes from burning.
- Check for Doneness: Use a fork or knife to check the tenderness of the potatoes. They should be cooked through but still slightly firm in the center.
- Serve Immediately: Unwrap the foil packets carefully and serve the potatoes hot. Top with additional herbs, butter, or sour cream, if desired.
Conclusion:
Kielbasa and sweet potato foil packets are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a camping meal. With their simple preparation and minimal cleanup, these foil packets are a great option for busy weeknights or easy entertaining. Experiment with different kielbasa varieties, vegetables, and seasonings to create unique and flavorful combinations that suit your taste preferences.
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