Best 6 Kielbasa Summer Salad Recipes
Cool summer nights call for a salad that is light and refreshing, yet satisfying and full of flavor. This kielbasa summer salad has it all! It features juicy, grilled kielbasa, crisp vegetables, and a tangy vinaigrette dressing. The salad is easy to make and can be tailored to your liking. For example, you can add or remove vegetables, change the type of cheese, or use a different type of dressing. There are also three other delicious recipes in this article: Kielbasa and Corn Chowder, One-Pot Kielbasa Pasta, and Kielbasa and Potato Skillet. These recipes are all hearty and flavorful, and they are perfect for a quick and easy meal.
No matter which recipe you choose, you are sure to enjoy the delicious flavors of kielbasa. Kielbasa is a type of smoked sausage that is popular in many countries. It is made from pork, beef, or lamb, and it is seasoned with garlic, pepper, and other spices. Kielbasa can be grilled, fried, or baked, and it is often served with potatoes, cabbage, or sauerkraut.
So if you are looking for a delicious and easy-to-make summer salad, or if you are just looking for a new way to enjoy kielbasa, be sure to check out the recipes in this article. You won't be disappointed!
KIELBASA SUMMER SALAD
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts :
KIELBASA PASTA SALAD
"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
Nutrition Facts :
KIELBASA SALAD
A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.
Provided by Lorac
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dressing ingredients in a small bowl and set aside.
- In a larger bowl, combine salad ingredients and mix in dressing.
- Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.
Nutrition Facts : Calories 459.5, Fat 23.9, SaturatedFat 8, Cholesterol 56.1, Sodium 954.6, Carbohydrate 44.5, Fiber 7.3, Sugar 14.8, Protein 17.6
WARM POTATO AND KIELBASA SALAD
Crisped up kielbasa and a warm mustardy dressing make this a standout potato salad. Dressing the potatoes while warm helps soak up the flavors of the dressing, and the raw crunchy celery and fresh herbs perk up the whole dish.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with water by a few inches; season with salt. Bring to a simmer and cook until tender, 8 to 10 minutes. Drain the potatoes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the kielbasa and cook, tossing, until well browned, 3 to 4 minutes. Add the red onion and cook until just wilted but still crunchy, 1 to 2 minutes. Reduce the heat to low and whisk in the vinegar and mustard. Whisk in the remaining 2 tablespoons olive oil until smooth; season with 1/2 teaspoon salt and a few grinds of pepper.
- Transfer the hot potatoes to a large serving dish. Season the potatoes with 1 teaspoon salt, then pour the kielbasa mixture on top and gently toss. Add the celery, celery leaves, parsley and dill; toss. Serve warm.
LENTIL AND KIELBASA SALAD
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. Add the carrots and cook for one minute. Add the lentils, onion, turnip, and 6 cups of water. Bring to a boil, lower the heat, and simmer uncovered for 20 to 25 minutes, until the lentils are tender. Discard the onion and turnip and drain the lentils, reserving some of the cooking liquid. Place the lentils in a large bowl
- Meanwhile, in a small bowl or glass measuring cup, whisk together the garlic, mustard, vinegar, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in 1/2 cup olive oil, add to the lentils, and toss. If it's dry, add a few tablespoons of the reserved cooking liquid.
- Add the scallions, thyme, parsley, kielbasa, 2 teaspoons salt, and 1 teaspoon pepper and toss. Set aside to cool.
- Toast the baguette slices and spread with the goat cheese. Taste the salad for seasonings and serve at room temperature with the goat cheese toasts.
KIELBASA & SUMMER BEAN SALAD
This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!
Provided by Chris Reynolds
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
- Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
- Toss kielbasa with the bean salad and serve.
Nutrition Facts : Calories 397.1, Fat 22.1, SaturatedFat 6.3, Cholesterol 58.8, Sodium 1745.4, Carbohydrate 31.4, Fiber 6.9, Sugar 1.6, Protein 20.1
Tips:
- Choose high-quality kielbasa: Opt for a flavorful kielbasa that is made with real meat and spices.
- Grill the kielbasa properly: Grill the kielbasa over medium heat until it is cooked through and slightly charred.
- Use fresh vegetables: Use fresh, crisp vegetables for the salad to ensure the best flavor and texture.
- Make a tangy dressing: Create a tangy and flavorful dressing using ingredients like lemon juice, olive oil, and Dijon mustard.
- Assemble the salad just before serving: Assemble the salad just before serving to prevent the vegetables from becoming soggy.
- Serve warm or cold: This salad can be served warm or cold, depending on your preference.
- Experiment with different ingredients: Feel free to experiment with different ingredients and variations to create your own unique summer salad.
Conclusion:
The kielbasa summer salad is a delightful dish that combines the savory flavors of grilled kielbasa with the freshness of summer vegetables. It is a perfect meal for warm weather gatherings and picnics. With its vibrant colors and delicious taste, this salad is sure to impress your family and friends. So, fire up your grill and get ready to enjoy this flavorful and satisfying summer salad.
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