Best 6 Kielbasa Stir Fry By Maggie Recipes
Craving a quick and flavorful meal? Look no further than this kielbasa stir-fry recipe roundup! With a variety of recipes to choose from, you're sure to find one that suits your taste buds. From classic kielbasa and cabbage stir-fry to unique takes like kielbasa and pineapple stir-fry, these dishes are packed with bold flavors and fresh ingredients. Whether you're a seasoned home cook or a beginner in the kitchen, these recipes are easy to follow and guarantee a delicious meal that the whole family will enjoy. Get ready to tantalize your taste buds with these mouthwatering kielbasa stir-fry creations!
Let's cook with our recipes!
POLSKA KIELBASA STIR FRY
This polska kielbasa stir fry is packed with vegetables and kielbasa sausage, topped with teriyaki sauce for a new upgraded stir fry. It's a delicious dinner served over rice.
Provided by Ellen
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Add 1 TBS olive oil to a large saute pan over medium heat
- Stir in the onion and saute until translucent - about 5 minutes
- Add the minced garlic, saute 1 more minute
- Stir in and saute the carrots and celery for a couple of minutes
- Add the rest of the vegetables and kielbasa sausage and saute until al dente
- Finally, add the teriyaki sauce for seasoning and warm
- Serve over cooked rice
Nutrition Facts : Calories 140 kcal, Carbohydrate 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 654 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
KIELBASA STIR-FRY
My father used to make this recipe, it is very tasty and very easy. If you would like a smaller serving size just use less of everything, like only a half of a head of broccoli. The vegetables definitely add up!! This recipe is great and fun to work with.
Provided by Chance777
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Begin rice first, using instructions on package.
- Slice sausage in 3/4" pieces or smaller pieces if Desired and place in a heated wok or a large skillet.
- Add broccoli, cauliflower, carrots, onion, bell pepper, and garlic after the sauage becomes slightly browned.
- Let saute for approximately 8 minutes or until the onion becomes clear Add the soy sauce, worcestershire sauce and sugar and continue to saute until the vegetables are tender and the sausage is browned.
- Serve over rice and ENJOY!
Nutrition Facts : Calories 796, Fat 42.4, SaturatedFat 14.1, Cholesterol 99.7, Sodium 1869, Carbohydrate 75.7, Fiber 7.9, Sugar 11.6, Protein 28.6
KIELBASA STIR FRY
For some reason, I was craving this one evening even though I had never had it before. I decided to try it and the family declared it a winner. I use Hillshire Farm's Turkey Polish Kielbasa, but I'm sure any kind will work.
Provided by Marg CaymanDesigns
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in large skillet over medium high heat. Add the onions and peppers and stir fry until tender.
- Add kielbasa and continue to stir fry until everything is golden and heated thoroughly, about 10-15 minutes.
- Serve over prepared long grain wild rice or couscous. (The garlic and/or Parmesan couscous varieties go especially well with it. My kids also like to add ketchup to theirs.).
KIELBASA STIR FRY
Make and share this Kielbasa Stir Fry recipe from Food.com.
Provided by Lorac
Categories Pineapple
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet, add onions and peppers and saute until tender.
- Add kielbasa and brown lightly.
- Add garlic, pineapple, 1/2 cup reserved juice, soy and corn syrup and simmer 10 minutes on low heat.
Nutrition Facts : Calories 601.5, Fat 38, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1298.9, Carbohydrate 52.3, Fiber 3.2, Sugar 29.6, Protein 16.2
KIELBASA-VEGETABLE STIR FRY
I got this recipe from my sister. Omit the kielbasa and you've got a yummy vegetarian dish. Just add vegetables of your choice to the skillet in order of how long it takes them to cook.
Provided by ckambic
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In skillet (over medium to medium-high heat), sautee in butter and oil the kielbasa, garlic, carrots, celery, and broccoli for 5 min.
- Meanwhile, cook bowtie pasta.
- Add peppers and onions to skillet.
- Cook for another 5 min.
- Add snow peas last since they cook the fastest.
- Cook for approximately 3 more min.
- Drain pasta and place on plate.
- Spoon kielbasa-vegetable mixture over pasta.
- Pass the parmesan.
Nutrition Facts : Calories 766.5, Fat 33.8, SaturatedFat 12.3, Cholesterol 160.8, Sodium 778.1, Carbohydrate 88.5, Fiber 5.2, Sugar 5.9, Protein 26.4
Tips:
- Use high-quality kielbasa: The quality of your kielbasa will greatly impact the flavor of your stir-fry. Look for kielbasa that is made with fresh, flavorful meat and spices.
- Slice the kielbasa thinly: This will help it cook evenly and quickly.
- Marinate the kielbasa: Marinating the kielbasa in a mixture of soy sauce, rice vinegar, and garlic powder will add extra flavor and tenderness.
- Use a variety of vegetables: This will give your stir-fry a colorful and flavorful appearance. Some good options include broccoli, carrots, bell peppers, and onions.
- Cook the vegetables separately: This will help them retain their crispness.
- Add the kielbasa and vegetables to the wok or pan at the end of cooking: This will prevent the kielbasa from overcooking.
- Serve the stir-fry immediately: This will ensure that it is hot and fresh.
Conclusion:
Kielbasa stir-fry is a quick, easy, and flavorful meal that is perfect for a weeknight dinner. It is also a great way to use up leftover kielbasa. With its combination of savory kielbasa, crisp vegetables, and a flavorful sauce, this stir-fry is sure to be a hit with your family and friends.
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