Best 4 Kielbasa Stir Fry Recipes

KIELBASA STIR FRY

Steps:

• Heat olive oil in large skillet over medium high heat. Add the onions and peppers and stir fry until tender.
• Add kielbasa and continue to stir fry until everything is golden and heated thoroughly, about 10-15 minutes.
• Serve over prepared long grain wild rice or couscous. (The garlic and/or Parmesan couscous varieties go especially well with it. My kids also like to add ketchup to theirs.).

KIELBASA AND CHICKEN STIR FRY

Steps:

• Cut everything bite sized.
• Wet skillet. Cook sausage until brown and crispy. Set aside (retain liquid in pan).
• Add chicken into sausage fat. Saute until cooked through. Set aside.
• Heat oil. Saute onions, peppers, and potatoes.
• Lower heat.
• Cover pot until potatoes are tender (about 20 minutes).
• Add chicken and sausage. Add seasoning.
• Simmer for a few minutes, and serve.

KIELBASA-VEGETABLE STIR FRY

Steps:

• In skillet (over medium to medium-high heat), sautee in butter and oil the kielbasa, garlic, carrots, celery, and broccoli for 5 min.
• Meanwhile, cook bowtie pasta.
• Add peppers and onions to skillet.
• Cook for another 5 min.
• Add snow peas last since they cook the fastest.
• Cook for approximately 3 more min.
• Drain pasta and place on plate.
• Spoon kielbasa-vegetable mixture over pasta.
• Pass the parmesan.

KIELBASA STIR FRY BY MAGGIE

Steps:

• 1. NOTE: * Use a mandolin to slice the vegies thinly .. run the carrot and the celery through on the lengthwise to get thin strips. Then cut those strips into 2 or 3 long narrow strips.
• 2. Prep all the vegies and the sausage before beginning to cook.
• 3. Put your oil into a 2 qt pot and heat over a high flame until it is about 300*
• 4. Add the carrots, celery, water chestnuts and mushrooms to the hot pan and stir. When the carrots are getting soft - after about a minute - add the bell pepper and onions. Stir constantly so they don't burn. Once they begin to lightly caramelize toss in the sausage and stir.
• 5. Then add your cabbage and mix everything together really well. Once the cabbage begins to soften - about 2 minutes - add your water (or chicken broth). Continue to cook on medium high heat, stirring frequently, until the cabbage has softened to the desired doneness.
• 6. Reduce the heat and add a dash or 2 of tamari sauce. Remove from heat and serve immediately.