Best 2 Kielbasa Spinach Soup Recipes
Indulge in the hearty comfort of kielbasa and spinach soup, a culinary symphony of flavors that will warm your soul on a chilly day. This savory dish combines the smoky, savory notes of kielbasa sausage with the vibrant freshness of spinach, creating a delightful contrast in flavors and textures. Whether you're looking for a quick and easy weeknight meal or a comforting dish to impress your guests, this versatile soup has got you covered. Discover three delectable variations within this article, each offering a unique twist on this classic recipe. From a traditional Polish-inspired version to a creamy and cheesy rendition, prepare to tantalize your taste buds with this culinary journey through the world of kielbasa and spinach soup.
Here are our top 2 tried and tested recipes!
KIELBASA SPINACH SOUP
When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. -Antoinette Pisicchio, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.
Nutrition Facts : Calories 334 calories, Fat 17g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1777mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 7g fiber), Protein 16g protein.
CHEESE TORTELLINI SOUP W/ KIELBASA, WHITE BEANS, SPINACH RECIPE - (4.6/5)
Provided by mytastytreasures
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the kielbasa, garlic, onion, thyme, and red pepper flakes and saute until browned, about 12 minutes. ( I threw the garlic in after about 8 minutes of cooking.. didn't want it to burn.) Add the broth and tomatoes and bring to a boil . Reduce heat to low and simmer for 15 minutes. Add the beans and tortellini to the soup. Simmer until the pasta is just tender to the bite, about 10 minutes. Stir the spinach into the soup and turn off the heat; let stand for about 2 minutes. Ladle the soup into bowls and sprinkle with Parmesan cheese before serving. ** Please note , add tortellini at another time if you aren't going to eat this all right away. It will become mushy if stored and absorbs some of the soup. I recommend boiling it as needed al dente, then throwing it in the soup for a couple of minutes.
Tips:
- Use high-quality kielbasa for the best flavor. Look for kielbasa that is made with fresh, flavorful meat and spices.
- If you don't have any chicken broth on hand, you can use vegetable broth instead.
- Add a few drops of lemon juice to the soup just before serving to brighten the flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
- Garnish the soup with a sprinkle of fresh parsley or chives before serving.
Conclusion:
Kielbasa and spinach soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor from the kielbasa, spinach, and vegetables, and it is sure to warm you up from the inside out.
Whether you are looking for a quick and easy weeknight meal or a special soup to serve at a party, kielbasa and spinach soup is a great choice. It is sure to be a hit with everyone who tries it.
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