Best 7 Kielbasa Skillet Stew Recipes
Indulge in a hearty and flavorful Kielbasa Skillet Stew, a delectable one-pot dish brimming with savory kielbasa, tender vegetables, and a rich, aromatic broth.
This stew features succulent kielbasa, browned to perfection and releasing its smoky, meaty essence. Crisp bell peppers, hearty potatoes, and vibrant carrots add a colorful medley of textures and flavors. The addition of diced tomatoes, sweet corn, and aromatic onions creates a luscious and well-balanced stew.
The secret to this dish lies in its flavorful broth, crafted with a blend of chicken broth, Worcestershire sauce, and a touch of Dijon mustard. Simmered to perfection, the broth infuses each ingredient with its rich and savory goodness.
This versatile stew offers three enticing variations to suit your taste preferences. The classic version showcases the traditional flavors of kielbasa and vegetables, while the cheesy variation adds a delightful layer of melted cheese for a gooey, comforting experience. For a spicy kick, the jalapeño version infuses the stew with a zesty heat that warms the soul.
Whether you're seeking a cozy dinner option for a chilly evening or a hearty meal to share with loved ones, this Kielbasa Skillet Stew is sure to satisfy. So gather your ingredients, fire up your skillet, and embark on a culinary journey that promises warmth, flavor, and pure comfort in every bite.
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
KIELBASA STEW
Dollop with additional sour cream to serve!
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g
KIELBASA CABBAGE STEW
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
KIELBASA SKILLET DINNER
Make and share this Kielbasa Skillet Dinner recipe from Food.com.
Provided by MinnesotaMolly
Categories Weeknight
Time 35m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the vegetable oil on medium-high heat.
- Add the diced potatoes, toss them around the pan in the oil, then sprinkle Lawery's salt, and pepper over potatoes to taste.
- Let the potatoes cook for 10 minutes, while the potatoes are cooking slice the peppers into strips, then add them to the potatoes keep cooking the potato and pepper mix for another 10-15 minutes or until everything is cooked.
- After adding the peppers to the skillet, start dicing the Kielbasa, I usually cut it into a couple chunks, then slice lengthwise then width-wise.
- Add the diced Kielbasa to the pepper and potato mix with about 5 cooking minutes left on the potatoes and peppers. Since the Kielbasa is precooked, you are just heating up the Kielbasa.
KIELBASA KALE STEW
A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, about 20 minutes. Reserve the cooking liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
- Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.
Nutrition Facts : Calories 452.5 calories, Carbohydrate 63.8 g, Cholesterol 40.2 mg, Fat 17.3 g, Fiber 9 g, Protein 15 g, SaturatedFat 7.3 g, Sodium 760.2 mg, Sugar 2.8 g
POTATO KIELBASA SKILLET
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
- Add seasonings and water.
- Bring to a boil.
- Cover tightly and cook for 20 minutes on low, stirring occasionally.
- Uncover and put cheese on top.
- Simmer until cheese is melted.
Tips:
- Choose the right kielbasa: For the best flavor, select a kielbasa that is made with high-quality pork and has a good balance of spices. Look for a kielbasa that is smoked or cooked, as this will give it a more intense flavor.
- Brown the kielbasa before stewing: Browning the kielbasa before adding it to the stew will help to develop its flavor and give it a nice crust. You can brown the kielbasa in a skillet over medium heat for about 5 minutes per side.
- Use a variety of vegetables: The more vegetables you add to your stew, the more nutritious and flavorful it will be. Some good choices for vegetables to use in a kielbasa stew include potatoes, carrots, celery, onions, and cabbage.
- Season the stew well: Don't be afraid to season your stew generously. A good starting point is to add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder per pound of kielbasa. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Let the stew simmer for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften. If you're short on time, you can simmer the stew for a shorter amount of time, but the longer you simmer it, the more flavorful it will be.
Conclusion:
Kielbasa skillet stew is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give kielbasa skillet stew a try!
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