Best 5 Kielbasa Rice Supreme Skillet Recipes

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**Kielbasa Rice Supreme Skillet: A Flavorful and Convenient One-Pan Meal**

Craving a quick and easy dinner that's bursting with flavor? Look no further than Kielbasa Rice Supreme Skillet. This delightful one-pan dish combines the savory smokiness of kielbasa, the fluffy texture of rice, and an array of colorful vegetables, all enveloped in a creamy and flavorful sauce. Best of all, it can be prepared in under 30 minutes, making it a perfect weeknight meal for busy individuals and families. In addition to the classic Kielbasa Rice Supreme Skillet recipe, this article also features variations such as the hearty Kielbasa and Corn Skillet, the vegetarian-friendly Vegetable Supreme Skillet, and the zesty Kielbasa and Salsa Skillet. With its versatility and convenience, Kielbasa Rice Supreme Skillet is sure to become a staple in your dinner rotation.

Here are our top 5 tried and tested recipes!

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

POLISH KIELBASA AND RICE



Polish Kielbasa and Rice image

Make and share this Polish Kielbasa and Rice recipe from Food.com.

Provided by Chef Gonzalez

Categories     One Dish Meal

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Polish kielbasa
32 ounces chicken broth
2 cups white rice
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • slice the kielbasa into 1/2 inch pieces.
  • fry in a pan over medium heat until brown on both sides.
  • add rice and olive oil and stir for 1 minute.
  • add chicken broth, salt and pepper.
  • turn heat to high and bring to a boil.
  • boil for 1 minute then reduce heat to simmer.
  • cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  • Enjoy!

COLORFUL KIELBASA



Colorful Kielbasa image

"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
1 tablespoon butter
1 pound smoked kielbasa, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

KIELBASA SKILLET



Kielbasa Skillet image

"I created this meal on accident one day and have been making it ever since," says Christine Gomez from Corona, California. "It's also great if you're on a budget."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

1/2 pound smoked kielbasa or Polish sausage, sliced
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

Steps:

  • In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.

Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

KIELBASA RICE SUPREME SKILLET



Kielbasa Rice Supreme Skillet image

Smooth flavorful Rice with Yummy fresh veggies. Hubby wanted 2nds!

Provided by Denise Miles

Categories     Pasta

Time 30m

Number Of Ingredients 6

1 rope kielbasa-cut in pieces
1/2 medium onion -diced
1 large yellow sqash-diced
1 medium zucchini- diced
11/2 c arborio rice
3 c chicken or beef broth

Steps:

  • 1. In a deep non-stick Skillet on medium/high heat, brown Kielbasa and Mushrooms, and onion until browned. Add in Cut Veggies.
  • 2. Stir everything until veg is translucent. Add in Arborio Rice. Stir again to combined. Bring to a boil, the reduce heat to a simmer for 20 min. or until all liquid is absorbed

Tips:

  • Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality pork and spices. Avoid kielbasa that is overly processed or contains artificial ingredients.
  • Slice the kielbasa thinly: This will help it cook evenly and prevent it from becoming dry.
  • Brown the kielbasa before adding the other ingredients: This will give it a nice caramelized flavor and help to keep it from becoming greasy.
  • Use a variety of colorful vegetables: This will make your dish more visually appealing and add nutrients.
  • Cook the rice according to the package directions: Be sure to rinse the rice before cooking to remove any excess starch.
  • Add the cooked rice to the skillet with the other ingredients: Stir to combine and cook until the rice is heated through.
  • Season the dish to taste: Add salt, pepper, and additional spices as desired.
  • Serve the dish immediately: Kielbasa and rice supreme skillet is best enjoyed when served hot.

Conclusion:

Kielbasa and rice supreme skillet is a quick and easy one-pan meal that is perfect for busy weeknights. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks and experienced chefs alike. So next time you're looking for a quick and delicious meal, give kielbasa and rice supreme skillet a try. You won't be disappointed!

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