Best 4 Kielbasa Rice A Roni Recipes
Indulge in a comforting and flavorful culinary journey with kielbasa rice-a-roni, a delightful dish that combines the savory smokiness of kielbasa sausage with the fluffy texture of rice and the nutty flavor of roni. This versatile dish can be easily customized to suit your preferences, whether you prefer a spicy kick or a more mild and savory flavor. Discover three variations of this classic recipe, each offering a unique twist on the beloved combination. From the classic kielbasa rice-a-roni with its simple yet satisfying flavors to the spicy kielbasa rice-a-roni that packs a punch, and the veggie-packed kielbasa rice-a-roni that caters to vegetarians and health-conscious individuals, there's a recipe for every palate. Embrace the versatility of this dish and elevate your mealtime experience with kielbasa rice-a-roni.
Here are our top 4 tried and tested recipes!
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
KIELBASA RICE A RONI
Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.
Provided by Ranikabani
Categories Rice
Time 40m
Yield 2 cups of rice
Number Of Ingredients 8
Steps:
- heat oil in pan.
- Add chopped onion.
- Fry till transparent.
- Add kielbasa (chopped in small cubes) and fry till heated through.
- Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
- Fry till it starts to brown.
- Add 5 cups water and bring to a boil.
- Add 2 cups rice and butter.
- Turn down the heat to simmer.
- Cover and cook till all liquid is absorbed.
- Take off the heat and let sit for 15 minutes or so.
Nutrition Facts : Calories 842.2, Fat 14.2, SaturatedFat 8.1, Cholesterol 34, Sodium 171.2, Carbohydrate 160, Fiber 3.7, Sugar 2.4, Protein 14.3
SAUSAGE SPANISH RICE
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
POLISH KIELBASA AND RICE
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Provided by Chef Gonzalez
Categories One Dish Meal
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
Tips:
- Use high-quality kielbasa: The better the kielbasa, the better the dish will be. Look for kielbasa that is made with fresh, high-quality meat and spices.
- Cook the kielbasa thoroughly: Kielbasa should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Use a good quality rice: A good quality rice will cook evenly and have a fluffy texture. Look for a long-grain rice, such as basmati or jasmine rice.
- Follow the package directions for cooking the rice: Each type of rice has different cooking instructions, so be sure to follow the directions on the package.
- Add vegetables to the dish: Vegetables add flavor, color, and nutrients to the dish. Some good vegetables to add to kielbasa and rice include onions, peppers, carrots, and broccoli.
- Serve the dish with a side of sauce: A side of sauce can add extra flavor and moisture to the dish. Some good sauces to serve with kielbasa and rice include ketchup, mustard, or barbecue sauce.
Conclusion:
Kielbasa and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish can be made with a variety of different ingredients, so you can customize it to your own taste. With a few simple tips, you can make a kielbasa and rice dish that is sure to please everyone at the table.
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