Best 2 Kielbasa Puffs Recipes

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**Kielbasa Puffs: A Savory Treat for Any Occasion**

Kielbasa puffs, also known as kolaczki or kołaczki, are delightful pastries that originated in Poland. These delectable treats consist of a flaky pastry dough filled with a savory kielbasa filling, creating a perfect balance of flavors and textures. Whether you're looking for a quick and easy appetizer, a hearty snack, or a unique addition to your party platter, kielbasa puffs are sure to impress. With variations ranging from traditional recipes to modern twists, this article offers a collection of kielbasa puff recipes that cater to every taste and skill level. From classic kielbasa and cheese fillings to creative combinations like sauerkraut and bacon, you'll find the perfect recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

2-INGREDIENT KIELBASA PUFFS + YA NOVEL GIVEAWAY!



2-Ingredient Kielbasa Puffs + YA Novel Giveaway! image

These little bites of Kielbasa are wrapped in flaky puff pastry for the perfect game day appetizer! Dip them in mustard and enjoy these pigs-in-a-blanket! Who knew Kielbasa puffs would be so fun?!

Provided by Karen

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1 package puff pastry (2 sheets, thawed)
1 pound kielbasa sausage
1 egg (optional)
1 tablespoon water (optional)

Steps:

  • Preheat your oven to 400 degrees F.
  • Use a sharp knife to cut the kielbasa into 36 slices. Mine were all about a half-inch wide. Set aside.
  • Lightly dust flour on a work surface. Unfold one sheet of puff pastry onto the flour. Roll a couple times each way with a rolling pin to smooth it out.
  • Use a knife or pizza cutter to slice the dough in half vertically. Then slice horizontally to make 18 strips total. Wrap each slice of sausage in one strip of dough and pinch to seal. You can secure with a toothpick if you want, but it's not necessary. It is convenient for serving though.
  • Repeat with the other sheet of dough and the last half of the kielbasa.
  • If you want to do an egg wash, combine 1 beaten egg with 1 tablespoon water and brush each puff with the mixture. This will make them shiny once they are baked.
  • Spray a large baking sheet with nonstick spray, or use a silpat.
  • Arrange the puffs on the sheet, at least 1 inch apart. Bake at 400 for about 13-15 minutes, or until golden brown.
  • Serve with mustard, BBQ sauce, ranch. Any dipping sauce would be good! The BBQ Ranch I make for these Puffy Bacon Twists would be great.

Nutrition Facts : ServingSize 1 puff, Calories 118 kcal, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 146 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 6 g

KIELBASA PUFFS



Kielbasa Puffs image

Make and share this Kielbasa Puffs recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 24 bites

Number Of Ingredients 2

1 (12 ounce) package frozen puff pastry, thawed
2 lbs kielbasa

Steps:

  • Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
  • Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
  • Place sausage rolls, seam side down, on an ungreased baking sheet.
  • Bake 20-25 minutes until golden brown. Let cool slightly then slice into ¾ inch pieces.

Nutrition Facts : Calories 194.9, Fat 15.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 376.6, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 5.7

Tips:

  • For the best results, use high-quality kielbasa. Look for kielbasa that is made with fresh, flavorful meat and has a nice smoky flavor.
  • If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
  • Be sure to grease the muffin tins well before filling them with the batter. This will help the puffs to come out easily.
  • Don't overfill the muffin tins. Fill each cup about 2/3 full.
  • Bake the puffs until they are golden brown on top and a toothpick inserted into the center comes out clean.
  • Serve the puffs warm with your favorite dipping sauce.

Conclusion:

Kielbasa puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like your puffs spicy or mild, cheesy or plain, there is a recipe out there for you. So next time you are looking for a quick and tasty snack, give kielbasa puffs a try. You won't be disappointed!

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