Best 2 Kielbasa Potato Chowder Recipes
Indulge in the hearty and comforting goodness of kielbasa potato chowder, a delectable soup that combines the smoky flavors of kielbasa sausage, tender potatoes, and a creamy, flavorful broth. This classic dish is not only satisfying but also incredibly versatile, offering various options to customize it to your liking. Whether you prefer a spicy kick, a cheesy indulgence, or a vegetarian delight, this article presents a collection of mouthwatering kielbasa potato chowder recipes that cater to every palate. From the traditional Polish recipe to innovative variations featuring sweet corn, bacon, or even seafood, these recipes promise an unforgettable culinary experience. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will warm your soul and tantalize your taste buds.
Let's cook with our recipes!
KIELBASA POTATO CHOWDER
There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
POTATO AND KIELBASA CHOWDER
This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower the calories you could easily substitute half & half for the cream, use low-fat or fat free cheese and a turkey kielbasa.
Provided by Gina Gamble
Categories Chowders
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. In a 6 quart crock-pot add all of the ingredients except the cream and cheese
- 2. Stir to combine
- 3. Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
- 4. Remove the lid and fish out the bay leaf and discard.
- 5. Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese
- 6. Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!
Tips:
- Use high-quality kielbasa: This is the star of the show, so make sure you use a good one. Look for a kielbasa that is made with high-quality pork and spices, and that has a nice smoky flavor.
- Don't overcrowd the pot: When you're adding the potatoes and kielbasa to the pot, make sure you don't overcrowd it. If you do, the potatoes will not cook evenly and the kielbasa will not brown properly.
- Use a heavy-bottomed pot: This will help to prevent the chowder from burning and will also help to evenly distribute the heat.
- Season to taste: Be sure to taste the chowder before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs, depending on your personal preference.
- Serve with your favorite toppings: Kielbasa potato chowder is delicious on its own, but it's even better when served with your favorite toppings. Some popular choices include sour cream, shredded cheese, crumbled bacon, and chopped green onions.
Conclusion:
Kielbasa potato chowder is a hearty and flavorful soup that is perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, spicy or mild, there's a recipe out there that's perfect for you. So next time you're looking for a comforting and satisfying soup, give kielbasa potato chowder a try. You won't be disappointed.
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