Best 6 Kielbasa Pasta Salad Recipes
Indulge in a delightful culinary journey with our Kielbasa Pasta Salad recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover a symphony of tastes in the Classic Kielbasa Pasta Salad, where tender kielbasa, vibrant bell peppers, crisp celery, and al dente pasta mingle in a creamy, tangy dressing. For a vegetarian twist, try our Meatless Kielbasa Pasta Salad, featuring hearty plant-based sausage alternatives that deliver a satisfying bite. If you're craving a burst of freshness, the Zesty Lemon-Herb Kielbasa Pasta Salad awaits, where bright lemon zest and aromatic herbs elevate the dish to new heights of flavor. Each recipe promises a unique symphony of textures and tastes, making our Kielbasa Pasta Salad collection a culinary adventure you won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA PASTA SALAD
"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
Nutrition Facts :
KIELBASA SUMMER SALAD
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts :
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
MOM'S KEILBASA PASTA SALAD
When my mom or I make her version of pasta salad, we always get rave reviews. We like it because it differs from typical pasta salad in that it uses smoked Keilbasa sausage, colby-jack cheese, cheddar cheese, lots of veggies and parmesan-Italian dressing that ties it all together. Now don't get me wrong. I enjoy many types of pasta salad, but truth be told, Mom's version will always be #1 in my book. :)
Provided by MarthaStewartWanabe
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package instructions, rinse with cold water, drain thoroughly and place in an extra large bowl.
- While pasta is cooking, chop all the vegetables, cheeses and Keilbasa as directed above. Place all in the extra large bowl with the pasta.
- Pour entire bottle of Italian dressing over everything and toss to combine.
- Cover and refrigerate until ready to serve. (Note: I recommend making this salad well ahead of time to allow the dressing to marinate with the other ingredients and intensify the flavor, but serve immediately if you wish).
Nutrition Facts : Calories 730.6, Fat 49.8, SaturatedFat 19, Cholesterol 87.2, Sodium 1347.5, Carbohydrate 44.1, Fiber 2.6, Sugar 9.1, Protein 27.1
KIELBASA SALAD
A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.
Provided by Lorac
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dressing ingredients in a small bowl and set aside.
- In a larger bowl, combine salad ingredients and mix in dressing.
- Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.
Nutrition Facts : Calories 459.5, Fat 23.9, SaturatedFat 8, Cholesterol 56.1, Sodium 954.6, Carbohydrate 44.5, Fiber 7.3, Sugar 14.8, Protein 17.6
KIELBASA WITH PASTA
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.
Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- Prep your ingredients in advance: Dice the kielbasa, bell pepper, onion, and celery while the pasta cooks. This will save you time and keep the cooking process moving smoothly.
- Choose the right pasta: Short pasta shapes like penne, rotini, or bow-tie pasta are ideal for this salad, as they hold the dressing and toppings well. Avoid long pasta shapes like spaghetti or linguine, as they can be difficult to eat in a salad.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the perfect doneness for pasta. Pasta should be cooked just until it is tender but still has a slight bite to it. Overcooked pasta will become mushy.
- Rinse the pasta with cold water: After cooking the pasta, drain it in a colander and then rinse it with cold water. This will stop the cooking process and prevent the pasta from sticking together.
- Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a combination of olive oil, vinegar, mustard, and herbs to create a dressing that is both tangy and flavorful. If you don't have time to make your own dressing, you can use a store-bought Italian vinaigrette.
- Add some vegetables: Vegetables like bell pepper, onion, and celery add color, texture, and flavor to the salad. You can also add other vegetables like broccoli, cauliflower, or zucchini.
- Don't forget the cheese: Cheese is a classic addition to pasta salad. Parmesan, cheddar, and mozzarella are all popular choices. You can also use a combination of cheeses.
- Serve the salad chilled: Pasta salad is best served chilled. This allows the flavors to meld together and the salad to become more flavorful.
Conclusion:
Kielbasa pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a potluck. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect kielbasa pasta salad every time.
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