Best 4 Kielbasa Pasta Casserole Recipes
Indulge in a hearty and flavorful culinary journey with our Kielbasa Pasta Casserole, a dish that combines the bold flavors of kielbasa, tender pasta, and a creamy, cheesy sauce. This delectable casserole is a perfect blend of savory and comforting, making it a hit with both family and friends. Our carefully curated collection of recipes offers variations that cater to diverse preferences, ensuring that everyone finds their perfect match. From the classic Kielbasa Pasta Casserole with its rich, traditional flavors to the more adventurous Kielbasa Pasta Casserole with Sun-Dried Tomatoes and Spinach, each recipe promises a unique taste experience. Whether you prefer a dish that's quick and easy to prepare or one that allows you to showcase your culinary skills, our recipes have you covered. Discover the perfect Kielbasa Pasta Casserole recipe today and embark on a flavor-filled adventure!
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KIELBASA PASTA CASSEROLE
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and a green salad.
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
- Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 60.3 g, Cholesterol 65 mg, Fat 29.5 g, Fiber 4.6 g, Protein 25.2 g, SaturatedFat 12 g, Sodium 1484.2 mg, Sugar 14 g
KIELBASA PASTA CASSEROLE
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole
Provided by Thelma S
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
- 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
- 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
- 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
KIELBASA PASTA CASSEROLE
An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Bring large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
- Drain Pasta.
- In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
- Mix well.
- Pour into 9x13 baking dish.
- Sprinkle with bread crumbs and shredded cheese.
- Cover with foil (the new Release foil works great).
- Bake 30 minutes.
- Remove foil and bake 10 to 15 minutes more, until top is golden.
KIELBASA, CHICKEN & PASTA CASSEROLE RECIPE - (4.7/5)
Provided by moddie2bert
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta. Mix chicken broth and hot water, then pour over the meat and pasta mixture. Pour mixture into a 9x12x2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes, until bubbly
Tips:
- For a crispier topping, use panko breadcrumbs instead of regular breadcrumbs.
- Add some chopped fresh herbs, such as basil, parsley, or thyme, for extra flavor.
- If you don't have any heavy cream, you can use milk instead. Just add 1/4 cup more milk than the recipe calls for.
- Feel free to add other vegetables to this dish, such as chopped bell peppers, zucchini, or mushrooms.
- Serve this casserole with a side salad or roasted vegetables for a complete meal.
Conclusion:
This kielbasa pasta casserole is a quick and easy weeknight meal that the whole family will love. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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