# Kielbasa Kabobs with Apple: A Savory and Sweet Grilled Delight
Fire up your grill and get ready to taste the tantalizing flavors of kielbasa kabobs with apple. This delectable dish combines the savory smokiness of kielbasa sausage with the crisp sweetness of apples, creating a perfect balance of flavors. Grilled to perfection, these kabobs are infused with a delightful smoky aroma and a juicy, tender texture. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight dinner, these kielbasa and apple kabobs are sure to be a hit.
In addition to the main recipe, the article also includes variations and additional kabob recipes to cater to different tastes and preferences. Explore the recipe for vegetarian kabobs made with colorful bell peppers, zucchini, mushrooms, and halloumi cheese, all marinated in a tangy lemon-herb dressing. If you're craving a taste of the tropics, try the Hawaiian kabobs featuring succulent pineapple, tender chicken, and sweet bell peppers, grilled to perfection and glazed with a sweet and tangy teriyaki sauce. And for a unique twist, the article shares a recipe for Greek souvlaki kabobs, where tender lamb or chicken is marinated in a flavorful blend of herbs and spices, then grilled and served with tzatziki sauce.
These diverse kabob recipes offer a culinary journey around the world, allowing you to explore new flavors and textures. Whether you prefer the classic combination of kielbasa and apple, the vibrant colors of vegetarian kabobs, the tropical vibes of Hawaiian kabobs, or the aromatic delights of Greek souvlaki, this article has something for every taste bud. Get ready to fire up your grill and embark on a delicious kabob adventure!
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts :
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA KABOBS
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
- In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
- Bake about 45 minutes or until kielbasa is browned.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g
SWEET AND SOUR KIELBASA KABOBS
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
APPLE & POTATO KIELBASA KABOBS
These kielbasa-apple-potato kabobs are served with cabbage that's been tossed with a sweet and savory apricot-mustard sauce.
Provided by My Food and Family
Categories Recipes
Time 57m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
- Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
- Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
- Toss hot cabbage with mustard mixture. Serve with kabobs.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
Tips:
- Choose high-quality kielbasa: Opt for a kielbasa with a good balance of meat and fat. Look for brands that use natural ingredients and avoid those with excessive fillers.
- Slice the kielbasa evenly: This will ensure even cooking. If the slices are too thick, they may not cook through properly, and if they are too thin, they may dry out.
- Use a variety of vegetables: This will add color, flavor, and texture to your kabobs. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Marinate the kielbasa and vegetables: This will help to infuse them with flavor. You can use a simple marinade made with olive oil, vinegar, and herbs, or you can get creative and try something different.
- Cook the kabobs over medium heat: This will help to prevent them from burning. Cook the kabobs for 10-12 minutes, or until the kielbasa is cooked through and the vegetables are tender.
- Serve the kabobs with your favorite dipping sauce: Some good options include barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Kielbasa kabobs with apple are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy recipe, give kielbasa kabobs with apple a try. You won't be disappointed!
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