Best 7 Kielbasa In Polish Sauce Recipes

SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

Steps:

• Simmer sausage and onion in combined water and beer for 20 minutes.
• Brown the butter and blend in flour.
• Slowly add 1 cup of liquid strained from the meat.
• Stir until thoroughly blended. If sauce is too thick, add more liquid.
• Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
• Slice the sausage, pour the sauce over it,.
• and serve with boiled potatoes.

BARBECUE KIELBASA

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Steps:

• Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
• Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
• Serves 2.

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

EASY KIELBASA SKILLET DINNER

Steps:

• Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
• Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA

Steps:

• If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
• Add enough boiling water to cover.
• Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
• Sausage comes out moist and delicious, but not brown.
• Can be frozen after cooking. Wrap very well. Vac seal if you can.

SWEET AND SOUR KIELBASA

Steps:

• In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.