Best 7 Kielbasa In Apricot Rum Sauce Recipes
**Kielbasa in Apricot Rum Sauce: A Sweet and Savory Dish with a Kick**
Indulge in the exquisite fusion of flavors with Kielbasa in Apricot Rum Sauce, a dish that tantalizes taste buds with its sweet, savory, and slightly boozy notes. This delectable recipe takes succulent kielbasa sausages and slow-cooks them in a luscious sauce made from dried apricots, dark rum, and a medley of aromatic spices. The result is a tender and juicy kielbasa infused with the fruity essence of apricots and the subtle warmth of rum, creating a harmonious balance of flavors. Served alongside creamy mashed potatoes or roasted vegetables, this dish promises a delightful culinary experience that will satisfy even the most discerning palates.
**Additional Featured Recipes:**
- **Kielbasa and Cabbage:** Experience the classic combination of kielbasa and cabbage in this hearty and comforting dish. Cabbage leaves are braised until tender and infused with the savory flavors of kielbasa, onions, and a hint of caraway seeds.
- **Kielbasa and Pierogi:** Delight in the Polish culinary tradition with this combination of kielbasa and pierogi. Homemade or store-bought pierogi are pan-fried until golden brown and served alongside sliced kielbasa, caramelized onions, and a dollop of sour cream.
- **Kielbasa Soup:** Warm up with a hearty and flavorful kielbasa soup. This savory broth is packed with kielbasa, vegetables, and a blend of herbs and spices, delivering a satisfying meal that's perfect for chilly days.
- **Kielbasa Breakfast Skillet:** Start your day with a savory and protein-rich breakfast skillet featuring kielbasa. This one-pan dish combines kielbasa, eggs, potatoes, and bell peppers, creating a flavorful and satisfying morning meal.
- **Kielbasa and Bean Stew:** Embark on a culinary journey with this hearty kielbasa and bean stew. Dried beans are simmered in a rich and flavorful broth along with kielbasa, vegetables, and a touch of smoky paprika, resulting in a comforting and wholesome stew.
KIELBASA IN APRICOT RUM SAUCE
If you love kielbasa and want a new recipe for "Game Day" this is it! If you are having a crowd over be sure to double or triple the recipe as they will disappear quickly. The sweet preserves gets balanced out with the lemon juice, mustard and rum. According to my husband, this sweet & sour sauce takes the kielbasa to another...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Slice up your kielbasa in nice size chunks and then brown them on both sides in a medium heat pan about 7 - 9 minutes and then place them on a paper towel to soak up any grease.
- 2. Add the remaining ingredients to a sauce pan and heat up on a medium/high heat. You'll want the preserves to melt down and this sauce to become nice and thick. About 10 to 15 minutes for this to thicken up.
- 3. When the sauce gets to the thickness you desire add the kielbasa. You can finish with setting this on a medium heat till the kielbasa gets hot. You can also serve it in a small crockpot if you are having a party. Set it on a low setting so the sauce doesn't get messed up.
- 4. This is a great appetizer to serve for game day, parties or any event. Just set out some picks along side or you can serve as a meal. I served it tonight with fried potatoes but this is fabulous with some white rice as well.
- 5. Feb 1st, 2014 --- Made this tonight and served it over rice for dinner. My husband Anthony just loves this recipe.
- 6. 4-20-2014 --- Served this as a side dish to our Easter Sunday dinner along with a succulent carved ham.
KIELBASA BUTTONS WITH SPICY APRICOT SAUCE
Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield About 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
APRICOTS IN RUM-RAISIN SAUCE
Provided by Lucy Metcalf
Categories Sauce Rum Dessert Quick & Easy Raisin Apricot Fall Honey Bon Appétit Portland Oregon Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.
APRICOT KIELBASA SLICES
Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- In a large skillet, brown the sausage - drain and set aside.
- Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
- Return the sausage to the pan and cook for 5-6 minuted or heated through.
Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1
Tips:
- Choose high-quality kielbasa: Look for kielbasa that is made with fresh pork and spices, and avoid those that contain fillers or preservatives.
- Slice the kielbasa evenly: This will help it cook evenly and prevent it from sticking together.
- Brown the kielbasa before simmering: This will give it a nice caramelized flavor and help to keep it moist.
- Use a good quality apricot jam: Look for a jam that is made with real apricots and has a good flavor. You can also use apricot preserves or marmalade if you prefer.
- Add a splash of rum: Rum adds a delicious flavor to the sauce and helps to balance out the sweetness of the apricots.
- Serve the kielbasa with your favorite sides: Mashed potatoes, roasted vegetables, or a simple green salad are all great options.
Conclusion:
Kielbasa in Apricot Rum Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The kielbasa is tender and flavorful, and the apricot rum sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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