Best 2 Kielbasa Hash One Skillet Dinner Recipes

Indulge in a delightful culinary journey with our featured dish, Kielbasa Hash - a one-skillet dinner that promises a flavorful and satisfying meal. This versatile dish combines savory kielbasa, crispy potatoes, tender bell peppers, and aromatic onions, all harmoniously blended in a single skillet.

Embark on a flavor-packed adventure as you explore the various recipes included in this article. Discover the classic Kielbasa Hash recipe, where the hearty flavors of kielbasa and potatoes take center stage. Delight in the tantalizing Sweet Potato Kielbasa Hash, a vibrant twist on the traditional dish, featuring the natural sweetness of sweet potatoes. For a vegetarian delight, the Vegetarian Kielbasa Hash offers a medley of colorful vegetables, showcasing the versatility of this versatile skillet dish.

Whether you're a seasoned chef or a home cooking enthusiast, our Kielbasa Hash recipes are designed to guide you effortlessly through the cooking process. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. With every bite, savor the perfect balance of textures and flavors, making Kielbasa Hash a dish that will undoubtedly become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO KIELBASA SKILLET

Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

KIELBASA " HASH " ONE SKILLET DINNER

Kielbasa

Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl for inspiring me. She had mentioned doing something like this, and this is the version I came up with. Feel free to add whatever spices or heat you may like. Makes a great dinner or breakfast.

Provided by ciao4293

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 tablespoons oil
1 1/2-2 onions, sliced thinly
3 medium potatoes, cut in half lengthwise, then sliced thinly
1 -2 red bell pepper, sliced
6 garlic cloves, minced
1 lb kielbasa, thinly sliced (polish sausage)
salt
pepper
1/2-3/4 teaspoon mccormick grill mates McCormick's Montreal Brand steak seasoning, to taste

Steps:

In a large skillet, heat oil.
Add onions and potatoes, sauté over medium heat until onions are soft and starting to brown, about 10-15 minutes or so.
Add red peppers and garlic, sauté for about 5 more minutes.
Add sausage and cook for about 5 more minutes, or until peppers are done to your liking.
Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.
Like I said, this is great with eggs and toast.

Tips:

Choose high-quality kielbasa: Opt for a flavorful, fully cooked kielbasa that is either smoked or fresh. Look for a brand that uses natural ingredients and has a good reputation.
Use a variety of vegetables: Feel free to mix and match vegetables based on your preferences. Some great options include bell peppers, onions, potatoes, carrots, and zucchini.
Don't overcrowd the pan: To ensure even cooking, avoid overcrowding the pan with ingredients. Cook the kielbasa and vegetables in batches if necessary.
Season to taste: Add salt, pepper, and other seasonings to taste. Consider using herbs like thyme or rosemary for extra flavor.
Serve immediately: Kielbasa hash is best served hot and fresh out of the skillet. Top it with a fried or poached egg for an extra protein boost.

Conclusion:

Kielbasa hash is a quick, easy, and satisfying one-skillet meal that is perfect for busy weeknights. With its combination of savory kielbasa, tender vegetables, and crispy potatoes, this dish is sure to please the whole family. The best part is that it is highly customizable, so you can adjust the ingredients to suit your preferences. Whether you like it spicy, mild, or somewhere in between, kielbasa hash is a versatile dish that will quickly become a favorite. So next time you're looking for a simple yet delicious meal, give this one-skillet wonder a try.