Best 3 Kielbasa Corn Chowder Recipes

**Explore the Hearty Delight of Kielbasa Corn Chowder: A Culinary Symphony of Flavors**

Indulge in the comforting embrace of kielbasa corn chowder, a culinary masterpiece that harmonizes the robust flavors of kielbasa, the sweetness of corn, and the creamy richness of a velvety broth. This delectable chowder promises a symphony of textures and a delightful dance of flavors in every spoonful. Embark on a culinary journey with us as we unveil the secrets behind this hearty and satisfying dish.

Our collection of kielbasa corn chowder recipes caters to diverse culinary preferences and dietary needs. Discover the classic version, where succulent kielbasa, tender corn, and diced vegetables simmer in a creamy broth, offering a comforting and nostalgic experience. For those seeking a smoky twist, explore our recipe infused with the tantalizing flavors of smoked paprika and roasted poblano peppers.

If you're a fan of creamy chowders, immerse yourself in the lusciousness of our creamy kielbasa corn chowder. This recipe elevates the classic chowder with a velvety blend of heavy cream and cream cheese, resulting in an irresistibly smooth and decadent texture.

For those with a penchant for spice, our spicy kielbasa corn chowder ignites the taste buds with a fiery kick. A harmonious blend of chili powder, cayenne pepper, and diced jalapeños adds a vibrant heat that complements the smoky kielbasa and sweet corn.

Vegetarians and vegans can also savor the delightful flavors of kielbasa corn chowder with our plant-based recipe. This version swaps kielbasa for hearty plant-based sausage, ensuring a satisfying and flavorful chowder experience without compromising on taste.

No matter your dietary preferences, our comprehensive collection of kielbasa corn chowder recipes offers something for everyone. Prepare to embark on a culinary adventure that promises warmth, comfort, and an explosion of flavors. Let's dive into the recipes and create a feast that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CORN AND KIELBASA CHOWDER

Corn and Kielbasa Chowder image

Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.

Provided by KelBel

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces kielbasa, halved lengthwise and thinly sliced
2 onions, finely chopped
1 tablespoon butter
14 1/2 ounces chicken broth
12 ounces baking potatoes, peeled and cut into 1/2-inch cubes
1 cup half-and-half
16 ounces frozen corn, thawed
salt and pepper

Steps:

Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
Add the half-and-half and corn and cook, stirring, until heated through.
Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.

CORN, KIELBASA, AND BELL PEPPER CHOWDER- BLIZZARD

CORN, KIELBASA, AND BELL PEPPER CHOWDER- BLIZZARD image

Categories Vegetable

Yield 6

Number Of Ingredients 12

Ingredients

2 T butter
1 1/2 C chopped onion
1 medium red pepper, chopped
1 1/2 t garlic, minced
3 C chicken broth
1 lb red skinned potatoes, cut into 1/2 inch pieces
1/4 t black pepper
1/4 t cumin
3 1/2 C shoe peg corn, thawed
8 oz kielbasa, cut into 1/4 inch thick rounds then halved
1/3 C or more of milk
1/3 C cream

Steps:

1. Melt butter. Add onion, pepper, and garlic. Saute until tender (15 min.) 2. Add broth, potatoes, pepper, and cumin. 3. Bring to a boil, then simmer until potatoes are tender about 15-20 min. 4. Puree half of corn in food processor. 5. Add pureed corn, whole corn, kielbasa, milk, and cream to chowder. 6. Simmer until flavors are blended, about 20 min.

KIELBASA CORN CHOWDER

Kielbasa Corn Chowder image

The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort of bread. My family loves cornbread with this dish.

Provided by Sara Andrea

Categories Other Main Dishes

Time 8h15m

Number Of Ingredients 11

Ingredients

1 onion, chopped
1 garlic clove, minced
1 32 oz carton chicken broth
6 potatoes, peeled and diced
2 c frozen corn
1 bay leaf
1 16 oz fully cooked kielbasa, sliced (i like spicy but use whatever flavor suits you best)
1/2 tsp dried thyme
1/2 tsp ground pepper
8 oz shredded cheddar
c heavy whipping cream

Steps:

1. Add all ingredients except cream and cheese to a crock pot and stir.
2. Cover, cook on low 8-10 hours or high 5-6 hours.
3. Discard bay leaf. Add cheese and cream.

Tips:

Use high-quality ingredients. Fresh vegetables, flavorful kielbasa, and a good quality chicken broth will make all the difference in the taste of your chowder.
Don't overcrowd the pot. If you add too many ingredients at once, they won't cook evenly and the chowder will be watery. Add the ingredients in stages, and cook each one until it's tender before adding the next.
Season to taste. Every palate is different, so taste the chowder as you're cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs.
Let the chowder simmer. Simmering allows the flavors to meld and develop. The longer you simmer the chowder, the better it will taste.
Serve with your favorite toppings. Sour cream, shredded cheese, diced tomatoes, and chopped green onions are all great options.

Conclusion:

Kielbasa corn chowder is a delicious and hearty soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful soup, give kielbasa corn chowder a try. You won't be disappointed!