Best 2 Kielbasa Chili Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of kielbasa chili recipes. From the classic and comforting Original Kielbasa Chili, bursting with the smoky goodness of kielbasa and a symphony of spices, to the tantalizingly unique Sweet Potato Kielbasa Chili, where sweet potatoes add a touch of natural sweetness and vibrant color. If you're craving a vegetarian option, the Vegetarian Kielbasa Chili is a delightful symphony of plant-based ingredients, capturing the essence of kielbasa without compromising on taste. For those who love a bit of heat, the Spicy Kielbasa Chili will set your taste buds ablaze with its fiery kick, while the Slow Cooker Kielbasa Chili offers a convenient and hassle-free method for a satisfying meal. No matter your preference, our kielbasa chili recipes guarantee a culinary adventure that will warm your soul and leave you craving more.

Let's cook with our recipes!

BLACK BEAN AND KIELBASA CHILI

Black Bean and Kielbasa Chili image

Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.

Provided by Londonsbk

Categories Black Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 1/2 lbs kielbasa, quartered lengthwise, then cut into 1/2 inch pieces
2 onions, chopped (about two cups or so)
1 red bell pepper, coarsely chopped
1 green bell pepper, coarsely chopped
4 large garlic cloves, chopped
4 (15 ounce) cans black beans, drained
1 (14 ounce) can low sodium chicken broth
1 (14 ounce) can diced tomatoes with juice
3 tablespoons chili powder
2 tablespoons sugar
2 tablespoons red wine vinegar
3 small bay leaves
1 tablespoon dried oregano
2 teaspoons ground cumin

Steps:

Heat olive oil in heavy large pot over medium-high heat. Add kielbasa; sauté until beginning to brown, about 12 minutes. Using slotted spoon, transfer kielbasa to bowl. If necessary, add enough oil to pot to measure 2 tablespoons (or discard all but 2 tablespoons drippings). Add onions, both bell peppers, and garlic. Sauté until beginning to brown, about 10 minutes. Add beans, broth, tomatoes with juice, chili powder, sugar, vinegar, bay leaves, oregano, and cumin. Bring chili to a boil, stirring occasionally. Reduce heat to medium, cover, and simmer 30 minutes. Return kielbasa to pot. Reduce heat to low. Simmer, uncovered, until chili is thick, stirring occasionally, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before serving.).
Ladle chili into bowls. Top with sour cream and green onions if desired.

Nutrition Facts : Calories 742.7, Fat 37.9, SaturatedFat 11.6, Cholesterol 74.8, Sodium 1211, Carbohydrate 68.4, Fiber 21.6, Sugar 10.9, Protein 35.5

KIELBASA CHILI

Kielbasa Chili image

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. -Audra L. Duvall, Canoga Park, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1308mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Tips for Making Kielbasa Chili:

Use a variety of kielbasa. Different types of kielbasa will give your chili a different flavor. Try using a combination of smoked and fresh kielbasa, or try using a kielbasa that is made with a specific type of meat, such as beef, pork, or turkey.
Brown the kielbasa before adding it to the chili. This will help to bring out the flavor of the kielbasa and prevent it from becoming rubbery.
Use a good quality chili base. This will make a big difference in the flavor of your chili. You can use a store-bought chili base or make your own using fresh ingredients.
Add your own personal touch. Don't be afraid to experiment with different ingredients and flavors. You can add vegetables, spices, or even chocolate to your chili. Just make sure to taste it as you go and adjust the seasonings accordingly.

Conclusion:

Kielbasa chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover kielbasa. So next time you are looking for a hearty and flavorful meal, give kielbasa chili a try. You won't be disappointed!