Best 3 Kielbasa Cabbage Stew Recipes

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Indulge in a hearty and flavorful journey with our kielbasa and cabbage stew, a delectable dish that harmonizes the robust flavors of smoked kielbasa, tender cabbage, and an array of aromatic vegetables. This classic comfort food, originating from Poland, is not only easy to prepare but also versatile, allowing for customization to suit your taste preferences. Dive into our collection of irresistible recipes, each offering a unique twist on this beloved stew. From the traditional Polish version to modern interpretations incorporating a variety of ingredients, discover the perfect recipe that tantalizes your taste buds and warms your soul.

Here are our top 3 tried and tested recipes!

KIELBASA CABBAGE STEW



Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

KIELBASA AND CABBAGE STEW



Kielbasa and Cabbage Stew image

This is a recipe passed down from my husband's mom. I have no idea where she got it from, but I am glad I got it from her. It is a quick and easy stew. If you like cabbage and kielbasa, you will like this. What a great winter dish.. enjoy!

Provided by sandale99

Categories     Clear Soup

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb kielbasa
1 large head of cabbage
1 large onion
3 -4 russet potatoes (peeled)
water
garlic (to taste)
salt and pepper (to taste)
vinegar (to add on as wanted per serving)

Steps:

  • Cut the cabbage in about 8 slices and then in chunks. Place this in a pot with enough water to cover. Add onion that has been cut into chunks. Cover and bring to a boil.
  • When the cabbage is almost done, add sliced raw potatoes (about 1/2" thick) and sliced Kielbasa.(sliced thin(about 1/4") if you want meat in every bite, or thick if you want to bite into chunks (about 3/4").
  • Also add your spices. There should be just enough water to barely cover the stew.
  • Cover and cook at a simmer till potatoes are done.(about 15 minutes).
  • I serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. If you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.
  • It is a real warm you up meal on a cold winter day. I keep this meal simple. I serve with it with biscuits and butter, or a loaf of garlic bread.

KIELBASA & CABBAGE STEW



Kielbasa & Cabbage Stew image

My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!

Provided by Tracy McBurney

Categories     Other Soups

Time 1h30m

Number Of Ingredients 13

2 Tbsp canola oil
1 lb smoked kielbasa, sliced
1 onion, chopped
2 carrots, shredded
4 Tbsp butter
1 small head of cabbage, cut into 1 inch pieces
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
8 c chicken broth
4-5 medium potatoes, peeled and cubed
1 10.5 oz. can of cream of celery soup
1 Tbsp fresh parsley

Steps:

  • 1. Saute kielbasa in oil in a large pot or dutch oven until browned.
  • 2. Add onion and carrots and continue cooking until onins are semi translucent.
  • 3. Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
  • 4. Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.

Tips:

  • Choose the right type of kielbasa for your stew. Fresh kielbasa is best, but smoked kielbasa can also be used. If you use smoked kielbasa, be sure to rinse it well before cooking to remove any excess salt.
  • Use a variety of vegetables in your stew. Cabbage is a must, but you can also add carrots, potatoes, onions, and celery. Other vegetables that work well in kielbasa and cabbage stew include green beans, parsnips, and turnips.
  • Season your stew to taste. Kielbasa and cabbage stew is typically seasoned with salt, pepper, garlic, and paprika. You can also add other spices, such as cumin, caraway seeds, or dill.
  • Cook the stew until the kielbasa and vegetables are tender. This will usually take about 30 minutes. If you are using a slow cooker, cook the stew on low for 6-8 hours or on high for 3-4 hours.
  • Serve the stew with your favorite sides. Kielbasa and cabbage stew is often served with mashed potatoes, bread, or noodles.

Conclusion:

Kielbasa and cabbage stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, making it a great option for busy weeknights. With a few simple tips, you can make a delicious kielbasa and cabbage stew that your family and friends will love.

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