Best 5 Kielbasa Cabbage Soup Recipes

Indulge in the comforting and hearty flavors of Kielbasa Cabbage Soup, a classic dish that combines the richness of kielbasa sausage, the earthy sweetness of cabbage, and a symphony of vegetables in a savory broth. This versatile soup offers variations to suit every palate, from a traditional Polish recipe to a light and tangy version featuring tomatoes and sauerkraut. Discover the simplicity of the 30-minute recipe, perfect for a quick and satisfying meal, or delve into the more elaborate 2-hour recipe that yields a deeply flavorful and aromatic soup. Whichever variation you choose, this soup is sure to warm your soul and tantalize your taste buds.

Here are our top 5 tried and tested recipes!

KIELBASA CABBAGE SOUP

Kielbasa Cabbage Soup image

Cabbage is plentiful in upstate New York. This is a very hearty soup that will warm up any chilled body. During winter, I like to keep it simmering on the woodstove all day.

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1 small head cabbage, coarsely chopped
1 medium onion, chopped
4 to 6 garlic cloves, minced
2 tablespoons olive oil
4 cups water
3 tablespoons cider vinegar
1 to 2 tablespoons brown sugar
1 pound smoked kielbasa or Polish sausage, halved, cut into 1/2-inch pieces
4 medium potatoes, peeled and cubed
3 large carrots, chopped
1 teaspoon caraway seeds
1/2 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.

Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 511mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

KIELBASA, POTATO AND CABBAGE SOUP

Kielbasa, Potato and Cabbage Soup image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive or vegetable oil
1 1/4 pounds (1 ring) kielbasa, 1-inch dice
1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped
1 tablespoon paprika, 1 scant palmful
1/2 tablespoon coriander, half a palmful
1/2 teaspoon ground allspice
2 carrots, chopped
2 ribs celery, chopped
2 cloves garlic, crushed
1 onion, chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 head savoy cabbage, chopped
A few grates nutmeg
1 cup lager beer, room temp
4 cups chicken stock
2 cups tomato passata or puree
1/2 cup creme fraiche
3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried
Handful fresh parsley leaves, chopped
1/2 lemon, juiced

Steps:

Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

POLISH KIELBASA AND CABBAGE SOUP

Polish Kielbasa and Cabbage Soup image

We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.

Provided by Missy Wimpelberg

Categories Other Soups

Time 40m

Number Of Ingredients 8

Ingredients

1 lb polish kielbasa, sliced in 1/4 in rounds
2 c onions, sliced thinly
4 c green cabbage, shredded
1 Tbsp fresh garlic, minced
6 c vegetable stock
2 c potatoes, peeled and diced
1 tsp salt
1/2 tsp pepper

Steps:

1. Saute kielbasa in a large soup potover medium heat for 5 minutes. Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring concstantly. Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes.

KIELBASA AND CABBAGE SOUP

Kielbasa and Cabbage Soup image

Provided by Kemp Minifie

Categories Kid-Friendly Dinner Lunch Sausage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients

3 large red potatoes
Salt
2 medium onions, chopped
2 tablespoons rendered bacon fat, lard, or butter
3 large garlic cloves, finely chopped
3 1/2 cups beef stock or low-sodium broth
14 ounces smoked kielbasa, halved lengthwise and cut into 3/4" pieces
1 pound savoy cabbage (about 1/2 medium), chopped
3 medium carrots, halved lengthwise and cut into 1/2" pieces
2 celery stalks, halved lengthwise and cut into 1/2" pieces
Sour cream
Chopped dill

Steps:

Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.

FAST KIELBASA CABBAGE SOUP

Fast Kielbasa Cabbage Soup image

A friend brought samples of this recipe to a soup-tasting class sponsored by our extension homemakers club. It was a great hit with my family. The mix of sausage, apples and vegetables makes a different and flavorful combination.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

Ingredients

3 cups coleslaw mix
2 medium carrots, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon caraway seeds
2 tablespoons butter
1 carton (32 ounces) chicken broth
3/4 to 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
2 medium unpeeled Golden Delicious apples, chopped
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.

Nutrition Facts : Calories 271 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1321mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

Use a variety of kielbasa for a more complex flavor. Smoked, garlic, and fresh kielbasa all work well in this soup.
If you don't have cabbage, you can substitute other hearty greens, such as kale or collard greens.
Add other vegetables to your soup, such as carrots, celery, or potatoes.
For a thicker soup, add a cup of cooked rice or barley.
Garnish your soup with fresh herbs, such as parsley, dill, or chives.

Conclusion:

Kielbasa and cabbage soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover kielbasa. This soup is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this kielbasa and cabbage soup a try.