Best 5 Kielbasa Buttons With Spicy Apricot Sauce Recipes
Indulge in a taste sensation with our delectable Kielbasa Buttons with Spicy Apricot Sauce. These bite-sized morsels of kielbasa sausage are coated in a crispy breadcrumb crust and pan-fried to golden perfection. They are then generously smothered in a tantalizing sauce made from sweet apricots, tangy vinegar, and a hint of heat from cayenne pepper. This irresistible appetizer or main course is sure to be a hit at your next gathering.
In addition to this mouthwatering recipe, you'll also find variations to suit your preferences. Try the Kielbasa Button Skewers, where the kielbasa buttons are grilled on skewers and brushed with the spicy apricot sauce. For a vegetarian option, the Roasted Veggie Buttons offer a colorful medley of vegetables coated in the same crispy breadcrumb mixture and roasted to perfection.
And if you're looking for a more substantial meal, the Kielbasa Button Casserole combines kielbasa buttons, potatoes, and vegetables in a creamy sauce, topped with a golden brown crust. Each recipe promises a unique culinary experience, catering to diverse tastes and dietary preferences.
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KIELBASA BUTTONS WITH SPICY APRICOT SAUCE
Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield About 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
APRICOT KIELBASA SLICES
Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- In a large skillet, brown the sausage - drain and set aside.
- Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
- Return the sausage to the pan and cook for 5-6 minuted or heated through.
Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1
KIELBASA IN APRICOT RUM SAUCE
If you love kielbasa and want a new recipe for "Game Day" this is it! If you are having a crowd over be sure to double or triple the recipe as they will disappear quickly. The sweet preserves gets balanced out with the lemon juice, mustard and rum. According to my husband, this sweet & sour sauce takes the kielbasa to another...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Slice up your kielbasa in nice size chunks and then brown them on both sides in a medium heat pan about 7 - 9 minutes and then place them on a paper towel to soak up any grease.
- 2. Add the remaining ingredients to a sauce pan and heat up on a medium/high heat. You'll want the preserves to melt down and this sauce to become nice and thick. About 10 to 15 minutes for this to thicken up.
- 3. When the sauce gets to the thickness you desire add the kielbasa. You can finish with setting this on a medium heat till the kielbasa gets hot. You can also serve it in a small crockpot if you are having a party. Set it on a low setting so the sauce doesn't get messed up.
- 4. This is a great appetizer to serve for game day, parties or any event. Just set out some picks along side or you can serve as a meal. I served it tonight with fried potatoes but this is fabulous with some white rice as well.
- 5. Feb 1st, 2014 --- Made this tonight and served it over rice for dinner. My husband Anthony just loves this recipe.
- 6. 4-20-2014 --- Served this as a side dish to our Easter Sunday dinner along with a succulent carved ham.
SWEET AND SPICY KIELBASA SAUTE
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Provided by Judith N.
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown kielbasa in medium skillet.
- Add seasoning mix, tomatoes and preserves.
- Simmer 15 minutes.
- Serve over rice.
Tips:
- Choose high-quality kielbasa: Opt for a flavorful smoked or Polish kielbasa for the best results.
- Slice the kielbasa evenly: This will ensure even cooking and help prevent the buttons from falling apart.
- Use a large skillet: A large skillet will provide enough space for the kielbasa buttons to cook without overcrowding.
- Cook the kielbasa buttons over medium heat: This will help prevent them from burning and ensure that they cook evenly.
- Make sure the kielbasa buttons are cooked through before adding the sauce: You can check this by inserting a toothpick into the center of a button; it should come out clean.
- Simmer the kielbasa buttons in the sauce for a few minutes: This will allow the flavors to meld and create a delicious glaze.
- Serve the kielbasa buttons immediately: They are best enjoyed when hot and fresh.
Conclusion:
Kielbasa buttons with spicy apricot sauce are a delicious and easy-to-make appetizer or main course. The combination of savory kielbasa, sweet and spicy apricot sauce, and tangy mustard is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
