Best 6 Kielbasa Bites Recipes
**Kielbasa Bites: A Flavorful Appetizer or Snack**
Kielbasa bites are a delightful and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. Made with hearty kielbasa sausage, these bite-sized morsels are bursting with flavor and can be customized to suit your taste preferences. Whether you prefer a crispy outer layer or a juicy, tender interior, there's a kielbasa bite recipe in this article that will satisfy your cravings. From classic oven-baked bites to creative variations like air fryer kielbasa bites and tangy kielbasa bites with sauerkraut, this collection offers a variety of options to tantalize your taste buds.
GLAZED PINEAPPLE KIELBASA BITES RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
KIELBASA BITES
Sounds like an easy and good appetizer during football games or gatherings during the holidays. From the More Favorite Brand Name Recipes cookbook.
Provided by lazyme
Categories Pork
Time 20m
Yield 48 pieces
Number Of Ingredients 9
Steps:
- Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
- Add kielbasa and heat until sausage is hot.
- Serve with toothpicks.
GLAZED KIELBASA BITES RECIPE - (4.5/5)
Provided by á-9091
Number Of Ingredients 6
Steps:
- 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!
MANGO HABANERO KIELBASA BITES
Sweet mango habanero sauce is a spicy, bold accent to so many dishes, including traditional kielbasa recipes! You'll love this version which sautes Polish sausage with tenderizing ingredients like salsa and honey. For a fun serving option, plate the sausage bites with slices of French bread to make finger sandwiches.
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in large saute pan over medium heat. Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through. Remove browned kielbasa and set aside. Drain off fat from pan and return pan to stove over medium heat. Add lime juice to pan to deglaze, scraping up any browned bits from bottom of pan. Add LA VICTORIA® Mango Habanero Salsa, honey and cilantro and stir to combine. Season with salt and pepper. Add sliced sausage back to pan. Cook 2 minutes to meld the flavors. Serve sausage bites with French bread slices.
POLISH KIELBASA MAPLE BITES - (GRILLED)
Another recipe from my wonderful Polish friends in Chicago.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
- 2. Serves 6 or 3 hungry people.
Tips:
- For a crispy coating, double-coat the kielbasa bites in the flour mixture.
- To save time, use pre-cooked kielbasa.
- For a spicy kick, add a pinch of cayenne pepper to the flour mixture.
- Serve with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
- For a fun presentation, skewer the kielbasa bites and serve them with toothpicks.
Conclusion:
Kielbasa bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, juicy on the inside, and full of flavor. With just a few simple ingredients, you can create a dish that everyone will love. Whether you are serving them at a party, a potluck, or a game day gathering, kielbasa bites are sure to be a hit. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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