Best 14 Kielbasa Bake Recipes

KIELBASA POTATO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

THREE-CHEESE KIELBASA BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
• Stir, in potatoes and kielbasa.
• Spoon into a 7x11 inch casserole dish.
• (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

POTATO AND KIELBASA SAUSAGE BAKE (ONE POT MEAL)

Steps:

• Turn oven onto 400 degrees. Start by preparing the different vegetables.
• Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
• Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
• Cut the sausage down the middle and then slice into good sized pieces.
• Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
• Bake for about 40-50 minutes or until the potatoes are tender and browned.

KIELBASA BAKE

Steps:

• Pre-heat oven to 400F degrees.
• In a frying pan over medium high heat fry onions and peppers until tender.
• Slice sausage about 1/2 inch thick.
• Fry sausage in pan with peppers and onions for 5-10 minutes.
• Drain off excess fat.
• Pour sausage mixture into a shallow baking dish.
• Bake for 20-30 minutes until crispy.
• Great served with au gratin potatoes or macaroni and cheese.

KIELBASA AND APPLE PASTA BAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
• Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
• Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
• In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
• Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.

KIELBASA AND POTATO BAKE

Steps:

• 1. Preheat oven to 400.
• 2. Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan. Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
• 3. Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
• 4. Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
• 5. Remove the pan from the oven and serve
• 6. For more recipes like this please visit me at http://yumm-yumm-foodie.blogspot.com/ My facebook page https://www.facebook.com/pages/Yummyummfoodie/473253996097284 My Pinterest: http://www.pinterest.com/nikki31675/yumm-yumm-foodie/

KIELBASA, PASTA AND CHEDDAR BAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Coat a 10-cup baking dish with non-stick cooking spray.
• In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
• In large heavy-bottom saucepan, heat olive oil over medium-high heat.
• Add onion and cook until softened, 5 to 7 minutes.
• Stir in flour, cook 1 minute.
• Gradually whisk in milk.
• Bring to boil, stirring continuously; boil until thickened, about 1 minute.
• Remove from heat.
• Set aside 1 cup of cheese for topping casserole.
• Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
• In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
• Cover.
• Bake covered for 30 minutes.
• Uncover and stir.
• Sprinkle with 1 cup remaining cheese and scallions.
• Bake until cheese is melted, about 10 minutes.
• Let stand 10 minutes.
• Serve.

AUNT CAROL'S KIELBASA AND BEAN BAKE WITH PINEAPPLE

Steps:

• Mix all together and bake in a lightly greased bean pot at 350 for 20 mins, or until liquid is reduced by a quarter.

KIELBASA AND VEGETABLE BAKE

Steps:

• Spray a 13x9 inch baking pan with non stick cooking spray.
• Pour carrots into bottom of pan.
• Peel and quarter potatoes and add to carrots.
• Cut cabbage into wedges about 2 inches thick.
• Lay in pan with carrots and potatoes.
• Add water, seasonings, and butter.
• Cover and bake at 375 for 45 minutes or until vegetables are almost tender.
• Lay kielbasa on top of vegetables.
• Cover and bake 15 more minutes or till sausage is heated through.
• Serve with french bread or garlic bread.

CHEESY KIELBASA BAKE

Steps:

• Cook macaroni according to package directions, drain and set aside.
• Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
• Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
• In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
• Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
• Repeat the layers and top with the green onions.
• Cover and bake at 350 degrees for 15 minutes.
• Uncover and bake 15 minutes longer or until cheese is melted.
• Serve one casserole.
• Cool the second casserole; cover and freeze for up to 2 months.
• Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
• Cover and bake at 350 degrees for 35-40 minutes.

ZITI BAKE WITH KIELBASA

Steps:

• Preheat oven to 350°F (177°C); lightly oil a 13X9 baking pan or grab a non-stick one.
• Cook pasta per package directions and drain.
• While pasta cooks, heat oil in a mediun skillet over medium-high heat; Cook kielbasa in skillet until browned on both sides, 5-7 min; drain.
• In a large bowl, combine the pasta, kielbasa, spaghetti sauce, oregano, salt and pepper and mix well.
• Pour into the baking pan; sprinkle with parsley and then the mozzarella.
• Cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.
• For OAMC: Prepare casserole but use a disposable (foil) baking pan; do NOT bake; double wrap casserole in plastic wrap, then in foil wrap and freeze; remove from freezer 24 hours or more in advance of need; remove wrapping and thaw in fridge; once thawed, preheat oven to 350°F (177°C); then cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
• Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

KIELBASA POTATO BAKE

Steps:

• 1. In a large bowl add a teaspoon salt and sugar. Add water and swirl to dissolve. Add potatoes and more water to cover.
• 2. Let sit while chopping the other ingredients. Strain and pat potatoes dry. Season with Emeril essence.
• 3. In a skillet, cook bacon until crisp. Remove and set aside.
• 4. Add potatoes and cook until brown and crisp on the outside.
• 5. Place potatoes in a baking dish. Chop bacon and mix in with potatoes. Sprinkle the chopped jalapenos.
• 6. In the same skillet, over med to med-high heat, cook onions, bell pepper, and kielbasa.
• 7. Add cumin, coriander, garlic salt, and pepper. Stir and cook until onions and peppers are just softened.
• 8. Spoon mixture over potatoes.
• 9. Top with cheese and sprinkle smoked paprika on top. Bake at 350 F until cheese is melted.