Best 3 Kielbasa And Tater Tot Casserole Recipes
Indulge in a hearty and comforting dish that combines the savory flavors of kielbasa and crispy tater tots, harmoniously blended in a creamy casserole. This delectable recipe promises an effortless preparation, using simple ingredients that transform into a culinary delight. Discover the secrets behind this crowd-pleasing casserole, as it pleases palates with its tantalizing aromas and irresistible taste. Additionally, explore variations of this classic, including a vegetarian option that substitutes tofu for kielbasa, catering to diverse dietary preferences. Embark on a culinary journey with this comprehensive guide, offering step-by-step instructions, cooking tips, and serving suggestions to make your kielbasa and tater tot casserole an unforgettable experience.
Here are our top 3 tried and tested recipes!
KIELBASA AND CABBAGE TATER TOT CASSEROLE
Kielbasa and Cabbage Tater Tot Casserole is comfort food of epic proportions. Sautéed cabbage and kielbasa topped with cheddar and tater tots.
Provided by Deseree
Categories Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Cook bacon in a 12-inch cast iron skillet until browned. Use a slotted spoon to remove and set aside. Reserve 2 tablespoons pan drippings.
- In the same pan that you cooked the bacon, sauté the onions, just until they start to soften, about 3 minutes. Add the cabbage and apple cider vinegar. Cover and cook for 3 - 5 minutes or until cabbage has wilted.
- Add in kielbasa, caraway, crushed red pepper. Season to taste with salt and pepper.
- Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes.
- Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.
Nutrition Facts : Calories 692 kcal, Carbohydrate 43.2 g, Protein 30.7 g, Fat 45.4 g, SaturatedFat 17.8 g, Cholesterol 126 mg, Sodium 2344 mg, Fiber 5.6 g, Sugar 3.9 g, ServingSize 1 serving
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
Tips:
- Use high-quality kielbasa: Choose a kielbasa that is made with fresh, high-quality meat and spices. A good kielbasa will have a smoky, slightly spicy flavor.
- Cook the kielbasa thoroughly: Kielbasa should be cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that it is safe to eat and that it has a good flavor.
- Use frozen tater tots: Frozen tater tots are a convenient and easy-to-use ingredient. They will cook evenly in the casserole and give it a crispy texture.
- Add your favorite vegetables: This casserole is a great way to sneak in some vegetables. Try adding diced onions, bell peppers, or carrots.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese. A sharp cheddar or a Monterey Jack cheese will work well.
- Season the casserole to taste: Be sure to season the casserole with salt, pepper, and garlic powder. You can also add other spices, such as paprika or cumin, to taste.
Conclusion:
Kielbasa and tater tot casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.
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