Best 2 Kielbasa And Sauerkraut Pizza Recipes
Embrace a culinary journey that harmonizes the smoky essence of kielbasa with the tangy zest of sauerkraut, all nestled atop a crispy pizza crust. This article presents a medley of delectable recipes that elevate the classic pairing of kielbasa and sauerkraut to new heights. From a traditional rendition to a vegetarian delight, each recipe promises a unique symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned pizza aficionado or a novice cook seeking adventure, these recipes offer an exciting opportunity to explore the diverse culinary possibilities that await. Let's embark on this flavorful expedition and discover the perfect kielbasa and sauerkraut pizza recipe to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA AND SAUERKRAUT PIZZA
Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°.
- Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
- Bake about 10 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg
SAUERKRAUT AND KIELBASA PIZZA
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Provided by Dissie
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1
Tips:
- Use a high-quality, flavorful kielbasa. This is the star of the show, so make sure it's good. Look for a kielbasa that is made with a blend of pork and beef, and that has a nice smoky flavor.
- Don't skimp on the sauerkraut. Sauerkraut adds a tangy, sour flavor to the pizza that balances out the richness of the kielbasa and cheese. Use a good quality sauerkraut that is not too salty.
- Use a flavorful cheese. A good melting cheese, such as mozzarella or cheddar, is essential for this pizza. You can also add a sprinkling of Parmesan cheese for extra flavor.
- Don't overcrowd the pizza. If you put too many toppings on the pizza, it will be difficult to cook evenly. Stick to a single layer of toppings, and leave some space between them.
- Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
Conclusion:
Kielbasa and sauerkraut pizza is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual get-together. With its smoky kielbasa, tangy sauerkraut, and melted cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give kielbasa and sauerkraut pizza a try. You won't be disappointed!
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