Best 3 Kielbasa And Rice Recipes In A Skillet Recipes

Embark on a culinary journey with kielbasa and rice, a harmonious blend of flavors that will tantalize your taste buds. Discover a symphony of textures, from the smoky, savory kielbasa to the fluffy, tender rice. Dive into a world of culinary possibilities with our diverse collection of recipes, each offering a unique take on this classic combination. From skillet wonders to one-pot delights, be prepared to elevate your mealtimes with this dynamic duo.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA FRIED RICE

Kielbasa Fried Rice image

Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed meal in a skillet!

Provided by Michaela Kenkel

Categories Skillet Meal/Easy Weeknight Meal

Time 25m

Number Of Ingredients 10

Ingredients

4 cups cooked rice (this recipe works best with day old sticky rice)
12 ounce package Hillshire Farms Polska Kielbasa, sliced
4 Tablespoons Sesame Oil
1 small onion, diced
1 clove garlic, minced
1 cup carrots, diced
1 cup frozen peas
2 eggs
1/4 cup Reduced Sodium Soy Sauce
Tops of 3 green onions, sliced

Steps:

In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
Add rice and soy sauce and continue cooking for another 5 minutes.
Top with green onions and serve hot from the skillet.

Nutrition Facts : Calories 475 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1045 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

KIELBASA SAUSAGE AND RICE

Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

KIELBASA SKILLET

Kielbasa Skillet image

"I created this meal on accident one day and have been making it ever since," says Christine Gomez from Corona, California. "It's also great if you're on a budget."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 pound smoked kielbasa or Polish sausage, sliced
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

Steps:

In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.

Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Choose the right type of kielbasa: There are many different types of kielbasa available, so it's important to choose one that has a flavor and texture that you enjoy. Some popular types of kielbasa for skillet recipes include Polish, smoked, and garlic.
Slice the kielbasa thinly: This will help it cook evenly and quickly.
Brown the kielbasa before adding the rice: This will give the kielbasa a nice crispy texture.
Use a flavorful cooking oil: Olive oil, butter, or bacon grease are all good options.
Add some vegetables to the skillet: This will make the dish more colorful and nutritious. Some good choices include onions, peppers, mushrooms, and zucchini.
Season the dish with your favorite herbs and spices: Garlic, paprika, cumin, and chili powder are all popular choices.
Cook the rice according to the package directions: This will ensure that the rice is cooked properly.
Serve the dish immediately: Kielbasa and rice is best served hot and fresh.

Conclusion:

Kielbasa and rice is a quick and easy meal that is perfect for busy weeknights. It's also a versatile dish that can be customized to your liking. Whether you like your kielbasa spicy or mild, with vegetables or without, there's a kielbasa and rice recipe out there for you. So next time you're looking for a quick and easy meal, give kielbasa and rice a try.