Best 2 Kielbasa And Kidney Beans Recipes

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Indulge in a hearty and flavorful culinary journey with our delectable kielbasa and kidney bean recipes. Embark on a tantalizing adventure as we present a diverse selection of dishes that showcase the perfect harmony between succulent kielbasa and wholesome kidney beans. From classic one-pot wonders to innovative skillet creations, our recipes cater to every taste and cooking preference. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, our curated collection has something for every occasion. So, get ready to excite your taste buds and discover the endless possibilities that await you in this kielbasa and kidney bean extravaganza!

Here are our top 2 tried and tested recipes!

KIELBASA AND KIDNEY BEANS



Kielbasa and Kidney Beans image

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

  • In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

KIDNEY BEANS AND KIELBASA STEW



Kidney beans and kielbasa stew image

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

Provided by Reesa Forren

Categories     Pork

Time 4h30m

Number Of Ingredients 7

1 lb dried kidney beans (soaked overnight in water)
1 large onion, chopped
3-4 clove garlic, minced
1 lb smoked pork or bacon, chopped like lardons
1 lb kielbasa sausage, chopped into bite size pieces
salt and pepper to taste
about 10 cups of water give or take

Steps:

  • 1. Drain kidney beans and place in a dutch oven.
  • 2. Add everything except for the sausage. Sausage will be added at the very end.
  • 3. Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
  • 4. Add the sausage and stir stew. Turn off heat and serve.
  • 5. I usually serve this with steamed rice and jalapeƱo cornbread.

Tips:

  • Choose high-quality kielbasa: Opt for fresh, locally-sourced kielbasa for the best flavor and texture.
  • Soak the kidney beans: Soaking the beans overnight or for at least 4 hours helps reduce cooking time and improves digestibility.
  • Use a variety of vegetables: Experiment with different vegetables such as carrots, celery, onions, bell peppers, and corn for a more colorful and flavorful dish.
  • Season to taste: Adjust the seasonings according to your preference. Consider adding a bay leaf, paprika, or cayenne pepper for extra flavor.
  • Serve with your favorite sides: Kielbasa and kidney beans can be served with various sides such as mashed potatoes, rice, or a simple green salad.

Conclusion:

Kielbasa and kidney beans is a hearty, flavorful dish that is easy to prepare and perfect for a quick and satisfying meal. With its combination of protein, fiber, and vegetables, this dish is a great option for a balanced diet. Whether you're a seasoned cook or a beginner, give this recipe a try and enjoy a delicious and comforting meal that the whole family will love.

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