Best 4 Kielbasa And Hash Brown Egg Casserole Recipes

Indulge in a hearty and flavorful breakfast or brunch with our Kielbasa and Hash Brown Egg Casserole, an easy-to-make dish that combines the smoky goodness of kielbasa, the crispy texture of hash browns, and the fluffy comfort of eggs. This savory casserole is a one-pan wonder that can be enjoyed by the whole family.

In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, the Vegetarian Hash Brown Egg Casserole swaps out the kielbasa for an array of colorful vegetables, ensuring a vibrant and nutritious meal. For those who love a cheesy delight, the Cheesy Hash Brown Egg Casserole adds a generous helping of melted cheese, creating a gooey and irresistible dish.

Whether you're a fan of classic flavors or enjoy exploring new culinary creations, our Kielbasa and Hash Brown Egg Casserole and its variations are sure to satisfy your cravings. So, let's get cooking and create a delicious and memorable breakfast or brunch experience!

Let's cook with our recipes!

HASH BROWN AND EGG CASSEROLE

Hash Brown and Egg Casserole image

This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g

HASH BROWN EGG BAKE

Hash Brown Egg Bake image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)

Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

Ingredients

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

EGGS WITH KIELBASA

Eggs with Kielbasa image

Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
1/2 lb fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
1 large onion, sliced
1 medium green bell pepper, thinly sliced
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g

Tips:

Use a non-stick skillet to prevent the hash browns from sticking.
If you don't have a non-stick skillet, grease the skillet with cooking spray.
Use a large skillet to cook the hash browns in a single layer. This will help them cook evenly.
Don't overcrowd the skillet. If you do, the hash browns will steam instead of fry.
Cook the hash browns over medium heat. This will help them cook through without burning.
Stir the hash browns occasionally to ensure they cook evenly.
Once the hash browns are cooked, remove them from the skillet and set them aside.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Add the cooked hash browns, kielbasa, and cheese to the egg mixture.
Pour the egg mixture into a greased 9x13 inch baking dish.
Bake the casserole in a preheated 350 degree Fahrenheit oven for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
Let the casserole cool for a few minutes before serving.

Conclusion:

This easy-to-make kielbasa and hash brown egg casserole is a perfect breakfast, brunch, or dinner recipe. It's packed with flavor and protein, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this casserole a try!