Best 3 Kielbasa And Cabbage Soup Recipes

Indulge in a comforting and hearty culinary journey with our specially curated collection of kielbasa and cabbage soup recipes. Embark on a delightful adventure as we explore variations of this classic dish, each offering a unique blend of flavors and textures to satisfy your taste buds. From the traditional Polish Kapusta i Kiełbasa to a hearty One-Pot Kielbasa and Cabbage Soup, these recipes promise a symphony of flavors that will warm your soul and leave you craving for more. Whether you prefer a rich and robust broth or a lighter, vegetable-packed soup, we have something for every palate. So, gather your ingredients and prepare to experience the culinary delights of kielbasa and cabbage soup, a dish that has stood the test of time and continues to captivate food lovers worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA, POTATO AND CABBAGE SOUP

Kielbasa, Potato and Cabbage Soup image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive or vegetable oil
1 1/4 pounds (1 ring) kielbasa, 1-inch dice
1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped
1 tablespoon paprika, 1 scant palmful
1/2 tablespoon coriander, half a palmful
1/2 teaspoon ground allspice
2 carrots, chopped
2 ribs celery, chopped
2 cloves garlic, crushed
1 onion, chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 head savoy cabbage, chopped
A few grates nutmeg
1 cup lager beer, room temp
4 cups chicken stock
2 cups tomato passata or puree
1/2 cup creme fraiche
3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried
Handful fresh parsley leaves, chopped
1/2 lemon, juiced

Steps:

Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

POLISH KIELBASA AND CABBAGE SOUP

Polish Kielbasa and Cabbage Soup image

We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.

Provided by Missy Wimpelberg

Categories Other Soups

Time 40m

Number Of Ingredients 8

Ingredients

1 lb polish kielbasa, sliced in 1/4 in rounds
2 c onions, sliced thinly
4 c green cabbage, shredded
1 Tbsp fresh garlic, minced
6 c vegetable stock
2 c potatoes, peeled and diced
1 tsp salt
1/2 tsp pepper

Steps:

1. Saute kielbasa in a large soup potover medium heat for 5 minutes. Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring concstantly. Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes.

KIELBASA AND CABBAGE SOUP

Kielbasa and Cabbage Soup image

Provided by Kemp Minifie

Categories Kid-Friendly Dinner Lunch Sausage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients

3 large red potatoes
Salt
2 medium onions, chopped
2 tablespoons rendered bacon fat, lard, or butter
3 large garlic cloves, finely chopped
3 1/2 cups beef stock or low-sodium broth
14 ounces smoked kielbasa, halved lengthwise and cut into 3/4" pieces
1 pound savoy cabbage (about 1/2 medium), chopped
3 medium carrots, halved lengthwise and cut into 1/2" pieces
2 celery stalks, halved lengthwise and cut into 1/2" pieces
Sour cream
Chopped dill

Steps:

Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.

Tips:

For a richer flavor, use smoked kielbasa instead of regular kielbasa.
Add a bay leaf or two to the soup for extra flavor.
If you like your soup a little spicy, add a pinch of red pepper flakes or a diced jalapeño pepper.
Serve the soup with a side of crusty bread or crackers for dipping.
For a heartier soup, add some diced potatoes or carrots.
If you're short on time, you can use pre-shredded cabbage instead of chopping it yourself.
Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Kielbasa and cabbage soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover kielbasa and cabbage. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.