Best 2 Kielbasa And Cabbage Skillet Recipes

Introducing a hearty and flavorful dish that combines the robust smokiness of kielbasa sausage with the earthy sweetness of cabbage – Kielbasa and Cabbage Skillet! This one-pot meal is not only incredibly easy to make, but also packed with tantalizing flavors that will satisfy your taste buds. Discover three delectable variations of this skillet dish, each offering a unique twist on the classic combination.

Recipe 1: Classic Kielbasa and Cabbage Skillet: Embark on a culinary journey with this traditional version that showcases the harmonious blend of kielbasa, cabbage, and aromatic spices. Simple yet satisfying, this skillet meal is sure to become a family favorite.

Recipe 2: Spicy Kielbasa and Cabbage Skillet: For those who crave a bit of heat, this recipe cranks up the spice level with the addition of diced jalapeños and a sprinkle of cayenne pepper. The result is a fiery and flavorful skillet dish that will ignite your senses.

Recipe 3: Kielbasa and Cabbage Skillet with Beer: Elevate your skillet experience with the rich, malty notes of beer. This recipe incorporates a generous splash of your favorite brew, adding depth and complexity to the overall flavor profile. The beer-infused cabbage and kielbasa create a hearty and satisfying meal that is perfect for a cold evening.

Here are our top 2 tried and tested recipes!

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.

KIELBASA AND CABBAGE SKILLET

KIELBASA AND CABBAGE SKILLET image

Categories St. Patrick's Day Sausage

Yield 4 people

Number Of Ingredients 10

Ingredients

2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tablespoon extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons rice wine vinegar
1 1/2 teaspoons dijon or brown grainy mustard

Steps:

1) Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon. 2) In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally. 3) Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary. 4) Serve immediately on its own or over mashed potatoes.

Tips:

Choose the right type of kielbasa: There are many different types of kielbasa available, so it's important to choose one that has a flavor that you enjoy. Some popular options include smoked kielbasa, fresh kielbasa, and Polish kielbasa.
Slice the kielbasa thinly: This will help it cook evenly and quickly.
Brown the kielbasa before adding the cabbage: This will help to develop its flavor and prevent it from becoming tough.
Use a large skillet: This will give the cabbage plenty of room to cook and prevent it from becoming crowded.
Stir the cabbage frequently: This will help to prevent it from sticking to the pan and burning.
Season the cabbage to taste: Add salt, pepper, and other spices to taste.
Serve the kielbasa and cabbage with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Kielbasa and cabbage is a classic dish that is easy to make and delicious. It's a great option for a quick and easy weeknight meal or a hearty weekend brunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.