Best 3 Kielbasa And Bow Ties Recipes

**Kielbasa and Bow Ties: A Flavorful and Easy Meal**

Kielbasa and bow ties is a classic combination that is enjoyed by people of all ages. This hearty and flavorful dish is perfect for a quick and easy weeknight meal or a casual weekend lunch. The smoky and savory kielbasa sausage pairs perfectly with the tender bow tie pasta, and the creamy sauce brings it all together. This recipe is also incredibly versatile, so you can easily customize it to your liking. Add in some chopped vegetables, such as bell peppers, onions, or mushrooms, for a more colorful and flavorful dish. Or, if you like things spicy, add a pinch of red pepper flakes or a dash of cayenne pepper. No matter how you choose to prepare it, kielbasa and bow ties is sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA AND BOW TIES

Kielbasa and Bow Ties image

I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.

Provided by HOMEMAKER

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 (8 ounce) package tri-colored farfalle (bow tie) pasta
¼ cup grated Parmesan cheese, or to taste

Steps:

Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 35.5 g, Fiber 3.9 g, Protein 21.2 g, SaturatedFat 10.6 g, Sodium 1390.6 mg, Sugar 9.7 g

KIELBASA AND BOW TIES

Kielbasa and Bow Ties image

This, like many of my recipes, was the result of a good refrigerator cleaning. The ingredients mix up into a quick, satisfying meal for one. -Shirley Kacmarik, Glasgow, Scotland

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked bow tie pasta
1 bacon strip, diced
2 medium fresh mushrooms, sliced
6 spinach leaves
6 slices smoked kielbasa or Polish sausage (1/2 inch thick)
3 grape tomatoes, halved
3 pitted ripe olives, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through. , Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon.

Nutrition Facts :

KIELBASA AND BOW TIES

KIELBASA AND BOW TIES image

Categories Pasta Sausage Tomato

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 cans (14.5 ounce) peeled and diced tomatoes
1 can (8 ounce) tomato sauce
1 package (8 ounce) tri-colored farfalle (bow tie) pasta
1/4 cup (or to taste) Parmesan cheese, grated

Steps:

Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

Tips:

Choose the right kielbasa: Look for a kielbasa that is fresh and has a good smoky flavor. Avoid kielbasa that is too dry or has a sour smell.
Cook the kielbasa properly: Kielbasa can be cooked in a variety of ways, but the most common methods are pan-frying, grilling, and baking. Be sure to cook the kielbasa until it is browned and cooked through.
Use a variety of vegetables: This recipe calls for bell peppers, onions, and mushrooms, but you can use any vegetables that you like. Some other good options include broccoli, carrots, zucchini, and spinach.
Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a little bit of crunch. If you overcook them, they will become mushy and lose their flavor.
Use a good quality cheese: The cheese is what really brings this dish together, so be sure to use a cheese that you love. Some good options include cheddar, mozzarella, and Parmesan.

Conclusion:

Kielbasa and bow ties is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. The combination of kielbasa, vegetables, and cheese makes this dish a hearty and satisfying meal.