Best 12 Kielbasa And Beans Recipes

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Indulge in the hearty and flavorful world of kielbasa and beans, a delectable dish that combines the smoky, savory notes of kielbasa sausage with the wholesome goodness of beans. Experience a symphony of textures and flavors as tender kielbasa, plump beans, and aromatic vegetables come together in a comforting embrace.

Embark on a culinary journey with our diverse collection of kielbasa and beans recipes. From the classic and comforting One-Pot Kielbasa and Beans, where kielbasa, beans, and vegetables simmer in a savory broth, to the zesty and vibrant Kielbasa and Beans with Salsa, which infuses the dish with a spicy kick.

For those seeking a smoky and rich flavor profile, the Kielbasa and Beans with Bacon and Brown Sugar is a must-try. The addition of bacon and brown sugar creates a delightful caramelized crust on the kielbasa, while the beans soak up the irresistible smoky and sweet flavors.

If you're looking for a quick and easy weeknight meal, the Kielbasa and Beans Skillet is your perfect choice. Simply toss kielbasa, beans, and vegetables in a skillet and let the magic happen. In no time, you'll have a hearty and satisfying dish that's sure to please the whole family.

And for those who love the convenience of a slow cooker, the Slow Cooker Kielbasa and Beans is a lifesaver. Just throw all the ingredients into the slow cooker, set it on low, and let the slow cooker work its magic. Come back to a warm and inviting meal that's ready to serve.

No matter which recipe you choose, you're in for a treat. Kielbasa and beans is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great source of protein, fiber, and essential nutrients. So, gather your ingredients, fire up the stove or slow cooker, and let's dive into the delicious world of kielbasa and beans!

Here are our top 12 tried and tested recipes!

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS



Sheet-Pan Kielbasa With Cabbage and Beans image

This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.

Provided by Ali Slagle

Categories     dinner, weekday, sausages, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
Kosher salt and black pepper
8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
1/4 cup red wine vinegar
1/4 cup finely chopped fresh dill
1 shallot, finely chopped
4 teaspoons Dijon mustard
1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed

Steps:

  • Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
  • Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
  • Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

KIELBASA AND KIDNEY BEANS



Kielbasa and Kidney Beans image

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

  • In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

BLACK BEANS AND KIELBASA WITH RICE



Black Beans and Kielbasa With Rice image

I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!

Provided by LaurieL.

Categories     One Dish Meal

Time 32m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can black beans
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon chili powder, season to your taste
1 lb kielbasa, sliced
1/4 cup onion, chopped
1 garlic clove, minced
1 (15 ounce) can tomato sauce
2 teaspoons parsley
1/4 teaspoon salt
1/8 teaspoon pepper
cooked rice

Steps:

  • Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
  • In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
  • Cover and simmer for 15-20 minutes.
  • Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.

WHITE BEANS AND KIELBASA



White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories     One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on low for 3-4 hours.
  • Discard the onion and garlic and serve with a green salad and crusty French bread.

BARBECUE KIELBASA AND BEANS



Barbecue Kielbasa and Beans image

This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.

Provided by ciao4293

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs kielbasa, cut into 1/2 inch slices
2 (15 ounce) cans great northern beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1/2 large Spanish onion, chopped
1/2 cup molasses
1/2 cup brown sugar
3 -4 garlic cloves, minced

Steps:

  • Heat oven to 350°.
  • Grease a 3 quart casserole dish.
  • Mix all ingredients in a large bowl.
  • Pour into prepared pan, cover and bake for 1 hour.

Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1

KIELBASA, RED BEANS AND RICE



Kielbasa, Red Beans and Rice image

Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.

Provided by neglectedfarms

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

3 slices turkey bacon, chopped
1 tablespoon olive oil
1 green pepper, cut into strips
3 garlic cloves, minced
2 (15 ounce) cans kidney beans, undrained
1 bay leaf
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
1/2 lb turkey kielbasa, sliced
1 tablespoon vinegar
1 teaspoon sugar
cooked rice

Steps:

  • In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
  • Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
  • Stir in vinegar and sugar for last few minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6

RED BEANS AND RICE WITH TURKEY KIELBASA



Red Beans and Rice with Turkey Kielbasa image

Turkey kielbasa is right at home with red beans and rice in this lighter main dish. The hearty one-pot-meal from our Test Kitchen will satisfy on cool winter nights!

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 4 servings.

Number Of Ingredients 12

1 cup dried red beans
6 ounces smoked turkey kielbasa, halved and cut into 1/4-inch slices
1 celery rib, chopped
1 small onion, chopped
1 small green pepper, chopped
2 teaspoons canola oil
2 garlic cloves, minced
3 cups water
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
2 cups hot cooked rice

Steps:

  • Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender. Add garlic; saute 2 minutes longer. , Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally., Uncover and simmer 10-15 minutes longer or until beans reach desired consistency. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 347 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 59g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein.

CURRIED KIELBASA AND BLACK BEANS



Curried Kielbasa and Black Beans image

I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps Cooking LIght, but it was such a long time ago that I'm no longer sure. This is my adaptation. It can be on the table in 20 minutes.

Provided by windhorse23

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 tablespoon curry powder (I use the Madras, hot curry powder.)
1 lb turkey kielbasa or 1 lb smoked sausage, thinly sliced
1/2-3/4 cup chicken broth
2 (15 ounce) cans black beans, drained and rinsed
1 tablespoon white vinegar
3 -4 cups cooked rice

Steps:

  • Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
  • Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
  • Remove from heat and stir in vinegar.
  • Serve over hot rice.

Nutrition Facts : Calories 344.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 39.2, Sodium 720.5, Carbohydrate 42.1, Fiber 7.4, Sugar 0.7, Protein 16.4

KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL



Kielbasa With Sauerkraut, Carrots, White Beans and Dill image

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

Provided by Lorac

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1 1/2 lbs kielbasa, sliced 1/2 inch thick
3 carrots, peeled and thinly sliced
1 1/4 cups water
1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
1 (15 1/2 ounce) can navy beans, drained and rinsed
2 teaspoons dried dill

Steps:

  • Heat oil in a large skillet.
  • Add kielbasa and brown over high heat.
  • Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
  • Add sauerkraut, beans and dill.
  • Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4

KIDNEY BEANS AND KIELBASA STEW



Kidney beans and kielbasa stew image

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

Provided by Reesa Forren

Categories     Pork

Time 4h30m

Number Of Ingredients 7

1 lb dried kidney beans (soaked overnight in water)
1 large onion, chopped
3-4 clove garlic, minced
1 lb smoked pork or bacon, chopped like lardons
1 lb kielbasa sausage, chopped into bite size pieces
salt and pepper to taste
about 10 cups of water give or take

Steps:

  • 1. Drain kidney beans and place in a dutch oven.
  • 2. Add everything except for the sausage. Sausage will be added at the very end.
  • 3. Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
  • 4. Add the sausage and stir stew. Turn off heat and serve.
  • 5. I usually serve this with steamed rice and jalapeño cornbread.

KIELBASA WITH TOMATOES AND WHITE BEANS



Kielbasa with Tomatoes and White Beans image

A Polish Italian main dish

Provided by Carol Brunell

Categories     Pork

Time 30m

Number Of Ingredients 9

1-2 Tbsp oil or butter
1 lb smoked kielbasa, cut into 1/2 inch slices
1 small onion, chopped
2 garlic cloves, minced
1/2 tsp dried rosemary, crushed
1/2 tsp oregano, dried
1/2 tsp dried basil
141/2 oz can peeled, diced tomatoes
16 oz can great northern, navy or canellini beans

Steps:

  • 1. Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan
  • 2. Reduce heat to medium, add onions and cook until transparent
  • 3. Reduce heat to low, add garlic and herbs and cook 1 minute
  • 4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

Nutrition Facts :

Tips:

  • Use high-quality kielbasa: The quality of your kielbasa will greatly impact the flavor of the dish. Look for kielbasa that is made with fresh, high-quality pork and has a good smoky flavor.
  • Soak the beans overnight: Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
  • Use a variety of beans: Using a variety of beans will add flavor and texture to the dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
  • Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are just tender, but still have a slight bite to them.
  • Add vegetables to the dish: Vegetables will add flavor, color, and nutrients to the dish. Some good options include onions, carrots, celery, and bell peppers.
  • Use a flavorful broth: The broth you use to cook the beans will add flavor to the dish. Use a broth that is flavorful and complements the other ingredients in the dish.
  • Season the dish to taste: Season the dish with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice to brighten the flavors.

Conclusion:

Kielbasa and beans is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your kielbasa and beans spicy, smoky, or savory, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give kielbasa and beans a try.

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