Best 2 Kielbasa Alfredo Recipes

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Indulge in the delectable symphony of flavors in this Kielbasa Alfredo recipe, where succulent kielbasa sausage intertwines with a luxuriously creamy Alfredo sauce, creating a dish that tantalizes your taste buds. This culinary masterpiece features three variations to cater to your preferences: a classic Alfredo sauce, a rich sun-dried tomato Alfredo sauce, and a tangy roasted red pepper Alfredo sauce. Each variation offers a distinct flavor profile, ensuring an extraordinary dining experience. Embark on a culinary adventure as you explore the diverse flavors and textures of this versatile dish, perfect for a hearty weeknight meal or an impressive dinner party.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA TORTELLINI ALFREDO



Kielbasa Tortellini Alfredo image

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese or spinach tortellini
1/2 pound smoked kielbasa or Polish sausage, sliced
1 medium sweet red pepper, julienned
2 teaspoons canola oil
1 jar (16 ounces) Alfredo sauce
1 cup chopped tomato

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender. , Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.

Nutrition Facts : Calories 572 calories, Fat 35g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 1301mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

KIELBASA ALFREDO



Kielbasa Alfredo image

This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!

Provided by KITRAM

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 (10 ounce) package wide egg noodles
1 teaspoon butter
1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 (16 ounce) jar Alfredo Sauce
salt and pepper to taste
1 tablespoon grated Parmesan cheese for topping

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  • Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Nutrition Facts : Calories 645 calories, Carbohydrate 39.6 g, Cholesterol 122.8 mg, Fat 45.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 16.7 g, Sodium 1444.4 mg, Sugar 4.6 g

Tips:

- If you don't have kielbasa, you can substitute it with other types of sausage like Italian sausage, bratwurst, or chorizo. - For a creamier sauce, use heavy cream instead of milk. - If you like your sauce a little spicy, add some red pepper flakes or cayenne pepper. - To make your dish more colorful, add some chopped fresh parsley or chives. - Serve the kielbasa alfredo with your favorite pasta, such as fettuccine, spaghetti, or penne.

Conclusion:

Kielbasa Alfredo is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. With its creamy sauce, smoky sausage, and al dente pasta, Kielbasa Alfredo is sure to be a hit with everyone who tries it.

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